Pineapple and Green Capsicum Drink
by Tarla Dalal
An off-beat drink that’s thundering with spices, the Pineapple and Green Capsicum Drink is sure to captivate all your guests.
This unique offering combines the spiky taste of capsicum and the sweet tanginess of pineapple with the josh of black salt and spice powders.
This drink must be had in small quantities, for the experience to be completely enjoyable, so please put away the tall glasses. We also suggest making this drink just before serving because it tends to decolorize.
If you like pineapple juice with combos, then do try these - Peach, Pineapple and Orange Drink and Pineapple, Blueberry and Coconut Drink .
Pineapple and Green Capsicum Drink recipe - How to make Pineapple and Green Capsicum Drink
Preparation Time: Cooking Time: Total Time:
Makes 8 small glasses
2 cups chilled pineapple cubes
1 cup chilled capsicum cubes
1/2 cup ice cubes
1/4 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste
- Method
- Combine all the ingredients in a mixer along with 1 cup of chilled water and blend till smooth.
- Transfer the mixture into a deep bowl, add the chilli powder, black salt, cumin seeds powder and salt and mix well.
- Pour equal quantities of the drink into 8 individual glasses and serve chilled.
| Energy | 23 cal |
| Protein | 0.4 g |
| Carbohydrates | 5.2 g |
| Fiber | 1.5 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 80.1 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 39.5 mg |
| Folic Acid | 1.7 mcg |
| Calcium | 10 mg |
| Iron | 1.1 mg |
| Magnesium | 15.7 mg |
| Phosphorus | 8.8 mg |
| Sodium | 15 mg |
| Potassium | 45.1 mg |
| Zinc | 0.1 mg |
This drink was good, and as suggested to serve only in small glasses and to serve chilled, The masalas makes it taste much better.