Pineapple Samosa with Pineapple Salsa
by LOPA SHAH
16 Jun 2012
This recipe has been viewed 7592 times
Here is something different type of samosa which I’m sure all of you would like to make for you family and friends and will enjoy in rainy season
Pineapple Samosa with Pineapple Salsa recipe - How to make Pineapple Samosa with Pineapple Salsa
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Dough
1 cup plain flour (maida)
2 tbsp ghee
salt to taste
1/4 tsp baking powder
For The Pineapple Salsa
1/2 cup chopped tin pineapple
1 tomato , chopped
1 spring onion , chopped
2 to 3 tsp chopped coriander (dhania)
salt to taste
1 tsp sugar
2 tsp lemon juice
1/2 tsp dry red chilli flakes (paprika)
For The Stuffing
2 tsp chopped canned pineapple
2 tsp crumbled paneer (cottage cheese)
salt to taste
2 tsp chopped capsicum
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tsp chopped coriander (dhania)
Other Ingredients
oil for deep frying
Method
For the Dough
For the pineapple salsa
For the stuffing
How to proceed
For the Dough
- For the Dough
- Combine all the ingredients in a bowl and mix well and knead into a stiff dough, using water as required. Keep aside.
For the pineapple salsa
- For the pineapple salsa
- Combine all the ingredients in a bowl and mix well.
- Keep aside.
For the stuffing
- For the stuffing
- Combine all the ingredients in a bowl, and mix well. Keep aside.
How to proceed
- How to proceed
- Roll out parathas from prepared dough and cut into two parts.
- Give shape of samosa, put 2 tbsp of stuffing.
- Seal the edges properly.
- Similarly prepare other samosas.
- Heat the oil in a kadhai and deep fry till they turn golden brown from all the sides.
- Drain on an absorbent paper.
- Serve hot with pineapple salsa
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