Potato Corn Bake
by Tarla Dalal
Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover. Juicy sweet corn dancing around soft, melt-in-the-mouth cubes of potato are topped with a cheesy mixture and baked till the veggies, seasonings and cheese all fuse together into one satiating delight. Make sure you serve this treat fresh off the oven, so that the cheese does not get chewy.
Potato Corn Bake recipe - How to make Potato Corn Bake
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 cups boiled potato cubes
1 cup boiled sweet corn kernels (makai ke dane)
1 1/2 tbsp butter
1/2 cup finely chopped onions
2 tsp finely chopped green chillies
3/4 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
butter for greasing
1/4 cup milk
1/4 cup fresh cream
Method
- Method
- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the potatoes, corn, ½ cup of cheese, salt and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Grease a baking dish, spread the mixture evenly over it.
- Finally pour the milk, fresh cream and the remaining ¼ cup of cheese evenly over it.
- Bake in a pre-heated oven at 200ºc (400 ºf) for 15 minutes.
- Serve immediately.
Nutrient values per serving
| Energy | 167 cal |
| Protein | 4.4 g |
| Carbohydrates | 14.3 g |
| Fiber | 1.3 g |
| Fat | 10.5 g |
| Cholesterol | 25.1 mg |
| Vitamin A | 292.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 8.5 mg |
| Folic Acid | 14.7 mcg |
| Calcium | 111.7 mg |
| Iron | 0.6 mg |
| Magnesium | 21.8 mg |
| Phosphorus | 86.9 mg |
| Sodium | 180.1 mg |
| Potassium | 176.1 mg |
| Zinc | 0.4 mg |
Outbrain
My all time favourite dish ever since I saw this in Tarlamadam''s cook book Vegetetarian dishes. My sister amd me would try it out whenever we had guests.. We were in college I remember. My sister has kept the book with her. After I got married I have tried variations like sometimes adding capsicum or mix vegetables (carrots, french beans, cauliflower) and it tasted equally good!! This is my quick to do recipe. I have tried with cream style tinned corn too. Every time it tastes yummy!!
This recipe is sooo cheesy, creamy and wow in taste..I served this with garlic bread and my guest enjoyed every bite of it...