You are here: Home >  Course  >  Main Course  >  Rotis / Puris / Parathas  >  Puris  >  Potato Masala Puri

Potato Masala Puri

 

This recipe has been viewed 25358 times


A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.

Potato Masala Puri recipe - How to make Potato Masala Puri

Tags

Puris

Preparation Time:    Cooking Time:    Total Time:   

Ingredients



INGREDIENTS..
250 gms potatoes
1 tbsp ginger-garlic (adrak-lehsun) paste
8 green chillies, chopped
2 tsp garam masala
2 tsp dried mango powder (amchur)
salt to taste
1/2 cup green peas (soked& cooked to paste)
oil
1 tbsp mint (phudina) paste

FOR DOUGH::
300 gms plain flour (maida)
1 cup curds (dahi)
salt to taste
water if needed
25 gms yeast

Method
Method:-
    Method:-
  1. Prepare a smooth dough with above ingredients .keep a side for ½hour..
  2. Boil water& cook potatoes to a smooth paste.
  3. Heat oil and add some cummin seeds,saute for 1min.
  4. Add chilli,garlic paste& chopped pudeena (or ground).
  5. Add salt& garamasala, amchur. stir it. .
  6. Finally add potato&greenpeas mixture,stir well to a fine stuffing.
  7. Now make equal size balls with whole dough.
  8. In each dough stuff 1tsp potato mixture,make again ball.
  9. Make them little thick puris,deep fry them to a golden brown colour.
  10. Serve hot with onion raita or kheera raita.

Outbrain

Reviews