Potato Pudhina Curry
by sukanyaa
20 Jun 2005
This recipe has been viewed 3936 times
Potato pudhina curry is an unique aloo or potato curry recipe with chopped mint leaves(pudhina). The boiled potatoes are cooked along with mint leaves in a delectable onion-tomato-ginger based curry with garam masala. A typical Punjabi fare with a minty twist.
Potato Pudhina Curry recipe - How to make Potato Pudhina Curry
Preparation Time: Cooking Time: Total Time:
3 to 4 boiled potatoes
1 cup chopped onions
1/2 cup mint leaves (phudina)
salt to taste
1 tbsp chilli powder
1/2 tbsp garam masala (optional)
Method
- Peel the potatoes and mash them well
- Fry onions till golden brown.
- Now add pudhina n fry 4 a min
- Now add the mashed potato.add salt,chilly powder n garam masala n fry well.serve hot
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