Pulla Kura
by syamalalakshmi
28 Jul 2001
This recipe has been viewed 9542 times
If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.
Pulla Kura recipe - How to make Pulla Kura
Preparation Time: Cooking Time: Total Time:
1/2 cup toovar (arhar) dal
1 bunch (250 grams) spinach (palak)
2 tbsp tamarind (imli) pulp or according to your taste
a pinch turmeric powder (haldi)
1 tsp oil
4 to 5 crushed red chillies
1/2 tsp mustard seeds ( rai / sarson)
1 tsp fenugreek (methi) seeds
5 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
salt to taste
Method
- Clean and wash palak leaves. chop them. pressure cook
- Tuar dal.
- Now heat oil in a pan. add mustards and methi seeds.
- Add red chillies curry leaves and turmeric.
- Add palak and mix well. saute for a minute.
- Pour tamrind water and salt. allow to cook for 5 minutes.
- Add some water while cooking.
- When palak is done add dal and mix well. add 1 cup of
- Water and mix well and cook for 3 minutes.
- Add hing powder or hing water and mix well.
- It goes very well with rice.
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