Quick Coleslaw Sandwich
by Tarla Dalal
coleslaw sandwich recipe | Indian style coleslaw sandwich | creamy coleslaw sandwich | with 22 amazing images.
When your kids get bored of the same old butter-jam and cheese sandwiches, try this exciting quick coleslaw sandwich instead. Learn how to make coleslaw sandwich recipe | Indian style coleslaw sandwich | creamy coleslaw sandwich |
Hot dog rolls packed with a sumptuous mixture of veggies held together with mayonnaise and ketchup, this Indian style coleslaw sandwich is creamy, tangy, juicy and crunchy.
Kids will love to bite into this creamy coleslaw sandwich and enjoy its many flavours too. This quick treat can also be easily prepared with bread slices, in case you forgot to stock up on hot dog rolls.
The best part is that it stays good for around three hours, so you can even pack it in the tiffin box for your kids to enjoy at school.
Tips to make coleslaw sandwich: 1. If you do not find hot dog rolls, you can also use any baguette or slice bread. 2. You can also add little fresh cream to make it creamier. 3. You can also add boiled corn.
Enjoy coleslaw sandwich recipe | Indian style coleslaw sandwich | creamy coleslaw sandwich | with detailed step by step images.
Quick Coleslaw Sandwich recipe - How to make Quick Coleslaw Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches.
To Be Mixed Into A Coleslaw
3/4 cup shredded cabbage
1/2 cup grated carrot
1/4 cup mayonnaise
1/4 tsp garlic (lehsun) paste
2 tsp tomato ketchup
salt and to taste
Other Ingredients For Quick Coleslaw Sandwich
4 hot dog rolls
melted butter for spreading
4 tbsp grated processed cheese
For quick coleslaw sandwich
- For quick coleslaw sandwich
- To make {span class="bold1"}quick coleslaw sandwich{/span}, divide the coleslaw into 4 equal portions and keep aside.
- Cut each hot dog roll horizontally into 2 equal halves.
- Place both the hot dog roll halves on a clean, dry surface. Apply a little melted butter on both the sides of each halve.
- Heat a non-stick tava (griddle) and cook both the halves till they turn light brown in colour from both the sides.
- Place the lower halve of the hot dog roll on a clean, dry surface. Spread a portion of the coleslaw evenly over it. Sprinkle 1 tbsp of cheese over it and sandwich it using the upper halve of the hot dog roll.
- Repeat steps 3 to 5 to make 3 more sandwiches.
- Serve the {span class="bold1"}quick coleslaw sandwich{/span} immediately.
Quick Coleslaw Sandwich Video by Tarla Dalal
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what is quick coleslaw recipe made of ?
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What is quick coleslaw sandwich made of ? quick coleslaw sandwich is made from 3/4 cup shredded cabbage, 1/2 cup grated carrot, 1/4 cup mayonnaise, 1/4 tsp garlic (lehsun) paste, 2 tsp tomato ketchup, salt and freshly ground black pepper (kalimirch) to taste, 4 hot dog rolls, melted butter for spreading and 4 tbsp grated processed cheese. See below image of List of ingredients for quick coleslaw sandwich.
how to make coleslaw ?
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In a deep bowl, add 3/4 cup shredded cabbage.
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Add 1/2 cup grated carrot, make sure you grated it little thickly.
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Add 1/4 cup mayonnaise.
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Add 1/4 tsp garlic (lehsun) paste.
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Add 2 tsp tomato ketchup.
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Add salt.
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Add freshly ground black pepper (kalimirch) to taste.
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Mix it well. Keep aside.
how to make easy coleslaw sandwich recipe?
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Cut 4 hot dog rolls horizontally into 2 equal halves.
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Place both the hot dog roll halves on a clean, dry surface. Apply a little melted butter on both the sides of each halve.
-
Heat a non-stick tava (griddle) and cook both the halves till they turn light brown in colour from both the sides.
-
Place the lower halve of the hot dog roll on a clean, dry surface.
-
Spread a portion of the coleslaw evenly over it.
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Sprinkle 1 tbsp grated processed cheese over it.
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Sandwich it using the upper halve of the hot dog roll.
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Repeat steps 2 to 8 to make 3 more sandwiches.
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Serve immediately or can be stored in an air-tight box and eaten within 3 hours.
tips to make easy coleslaw sandwich recipe
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If you do not find hot dog rolls, you can also use any baguette or slice bread.
-
You can also add little fresh cream to make it creamier.
-
You can also add boiled corn.
| Energy | 351 cal |
| Protein | 7.8 g |
| Carbohydrates | 42.6 g |
| Fiber | 1 g |
| Fat | 17.5 g |
| Cholesterol | 16.5 mg |
| Vitamin A | 495.2 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 19.6 mg |
| Folic Acid | 6.7 mcg |
| Calcium | 110 mg |
| Iron | 1.6 mg |
| Magnesium | 6.7 mg |
| Phosphorus | 112.5 mg |
| Sodium | 331.3 mg |
| Potassium | 100.5 mg |
| Zinc | 0.1 mg |
This recipe brings me back my childhood memories, my mom made this often for me for evening snacks..I also took it at times in my tiffin....its so easy and simple to make...