Quick Mushroom Soup
by Tarla Dalal
quick mushroom soup recipe | Indian quick mushroom soup | mushroom soup without cream | veg mushroom soup | with 20 amazing images.
quick mushroom soup recipe | Indian quick mushroom soup | mushroom soup without cream | veg mushroom soup is a simple and easy to make fare which can be served in less than 20 minutes. Learn how to make Indian quick mushroom soup.
To make quick mushroom soup, combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside. Heat the butter in another deep pan, add the onions and sauté on a medium flame for 1 minute. Add the mushrooms and sauté on a medium flame for 2 to 3 minutes. Add the plain flour and sauté on a medium flame for a few seconds. Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously. Add the salt and pepper and bring to a boil. Serve hot garnished with the grated cheese.
This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. Indeed a hot bowl of mushroom soup without cream is worth a few minutes spent!
The mushrooms along with white sauce made with plain flour, butter and milk adds creaminess to this Indian quick mushroom soup. With a tempting garnish of grated cheese, it is all the more fascinating.
The chopped onions and mushrooms have a very pleasant mouthfeel in veg mushroom soup. Looks and tastes exotic, but in reality it is very simple. It is sure to fascinate the most discerning of diners!
Tips for quick mushroom soup. 1. You can chop the mushrooms finely or roughly as per your liking. 2. After adding the milk-water mixture, ensure to stir continuously to avoid lump formation. 3. You can make the soup in advance. But add the cheese to hot soup just before serving.
Enjoy quick mushroom soup recipe | Indian quick mushroom soup | mushroom soup without cream | veg mushroom soup | with step by step photos.
Quick Mushroom Soup recipe - How to make Quick Mushroom Soup
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 cup chopped mushrooms (khumbh)
2 tbsp finely chopped onions
2 tsp plain flour (maida)
1 1/2 cups milk
2 tsp butter
salt and to taste
For The Garnish
2 tbsp grated processed cheese
- Method
- Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
- Heat the butter in a another deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
- Add the plain flour and sauté on a medium flame for a few seconds.
- Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
- Add the salt and pepper and bring to a boil.
- Serve hot garnished with the grated cheese.
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What is quick mushroom soup made off?
- What is quick mushroom soup made off? Indian style quick mushroom soup is made from simple ingredients which are also easy and cheap to get in the Indian markets like 1 cup chopped mushrooms (khumbh), 2 tbsp finely chopped onions, 2 tsp plain flour (maida), 1 1/2 cups milk, 2 tsp butter, salt, pepper and processed cheese for garnish.
Boiling milk, water for quick mushroom soup
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In a deep pan put 1 1/2 cups milk.
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Add 2 cups of water.
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Bring to a boil.
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Keep aside.
Making quick mushroom soup
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To make quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | heat 2 tsp butter in a another deep pan.
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Add 2 tbsp finely chopped onions.
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Sauté on a medium flame for 1 minute.
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Add 1 cup chopped mushrooms (khumbh).
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Sauté on a medium flame for 2 to 3 minutes.
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Add 2 tsp plain flour (maida).
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Sauté on a medium flame for a few seconds.
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Add the milk-water mixture gradually while stirring with a wooden ladle.
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This is what it looks like after adding all the milk water mixture.
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Cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
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Add salt to taste.
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Add pepper.
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Mix well.
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Bring quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | to a boil.
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Pour into 2 soup bowls or 4 small soup bowls. Top quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | with 2 tbsp grated processed cheese.
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Serve quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | hot.
Tips for quick mushroom soup
-
You can chop the mushrooms finely or roughly as per your liking.
-
After adding the milk-water mixture, ensure to stir continuously to avoid lump formation.
-
You can make the soup in advance. But add the cheese to hot soup just before serving.
| Energy | 227 cal |
| Protein | 7.8 g |
| Carbohydrates | 13.5 g |
| Fiber | 0.6 g |
| Fat | 12.4 g |
| Cholesterol | 31.5 mg |
| Vitamin A | 337.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 1.8 mg |
| Vitamin C | 4.1 mg |
| Folic Acid | 16.9 mcg |
| Calcium | 323.4 mg |
| Iron | 0.9 mg |
| Magnesium | 36.3 mg |
| Phosphorus | 244.9 mg |
| Sodium | 55.6 mg |
| Potassium | 293.1 mg |
| Zinc | 0.8 mg |
It is very easy and test awesome Thanks a lot
Simple, light and tasty
Edited after original posting.
superb , perfect Friday brunch
Very good and easy to cook with calories details. Yummy keep doing.
Easy and yummy....
I read and tried it best recipe with simple indifferent thankfully thank u
Tried this recipe yesterday.. It came out so well... Awesome recipe... Thank you mam..
very easy and good
Edited after original posting.
hi dear, I enjoy preparing this mushroom soup alot and it''s soo easy and delicious.