Quick Poha Idli
by mishraricha3
13 Oct 2011
This recipe has been viewed 21110 times
A delicious idli made using poha. . . Nice variation!
Quick Poha Idli recipe - How to make Quick Poha Idli
Preparation Time: Cooking Time: Total Time:
Makes 12 to 15 idlis
1 cup rice semolina (idli rawa)
1/4 cup beaten rice (poha)
1/4 cup urad dal (split black lentils)
salt to taste
oil for greasing
Method
- Method
- Wash and soak the idli rawa and beaten rice in water for at least 2 hours.
- Wash the urad dal and soak it in water for at least 2 hours.
- Blend the idli rawa and beaten rice in a mixer to make a smooth batter.
- Blend the urad dal in a mixer to a smooth batter.
- Combine the two batters and add salt, mix well and cover and keep aside for 6 to 8 hours for fermenting
- Spoon out the batter into greased idli moulds and steam for 7 to 10 minutes.
- Serve hot.
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