Quick Rajma Masala
by rishimaharaj
21 Jun 2006
This recipe has been viewed 40295 times
The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
Quick Rajma Masala recipe - How to make Quick Rajma Masala
Preparation Time: Cooking Time: Total Time:
200 gms rajma (kidney beans) (saoked overnight)
1 cup chopped onions
oil as required
salt to taste
To GRIND
1 medium sized tomato
1/2 " ginger (adrak) piece
1/2 tsp cumin seeds (jeera)
5 black peppercorns (kalimirch)
1 green chillies
3 tbsp rajma (kidney beans)
Method
- Method
- In a kadai, take some oil. when hot fry the onion till transparent
- Add the ground paste and fry for a minute.
- Add the soaked rajma with water. add salt and pressure cook for 1 whistle.
- Keep in high for a few minutes and switch off.
- Garnish with coriander and serve.
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