Quick Sabudana Khichdi
by Foodie#414199
30 Sep 2018
This recipe has been viewed 95215 times
An easy and simple recipe to make this fasting khichdi! best served with curds.
Quick Sabudana Khichdi recipe - How to make Quick Sabudana Khichdi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
250 gms sago (sabudana) , soaked overnight
150 gms crushed peanuts
2 potatoes , boiled , peeled and chopped
1 tbsp sugar
4 slit green chillies
2 tbsp ghee
1/2 tbsp cumin seeds (jeera)
salt to taste
Method
- Method
- Heat the ghee in apan and add the cumin seeds.
- When the seeds crackle, add the green chillies and saute for few seconds.
- Add he potatoes, mix well and saute for 2 minutes.
- Add the sabudana, salt and sugar, mix well and cook for 3 minutes, while stirring continuously.
- Add the groundnuts,mix well and saute for 1 minutes.
- Serve hot with curds.
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