Quick Vanilla Ice Cream in A Ziploc Bag
by Tarla Dalal
Time for dessert , and no sight of the ice-cream yet? Well, worry not! Here is a magical recipe that helps you make Quick Vanilla Ice-Cream in a Ziploc Bag. No need to condense milk, no need for cream or any other ingredients that will send you scuttling to the stores.
Everyday ingredients miraculously transform into delicious ice-cream in a Ziploc bag within minutes, without requiring any cooking or freezing. While the procedure seems incredulous, you will be amazed when you try it – because it actually works.
This ice-cream is not as hard as regular ice-creams , but nevertheless it is firm and very much like ice-cream. It has to be consumed immediately and is not fit to be stored. While making Quick Vanilla Ice-Cream in a Ziploc Bag, make sure you seal both the bags tightly; else the ice-cream will become salty!
There are many delicious ways to enjoy this Quick Vanilla Ice-Cream - you can serve with chopped mixed fruits , top it over chocolate chip cookies , if you have some brownies handy make a Brownie Sundae .
Quick Vanilla Ice Cream in A Ziploc Bag recipe - How to make Quick Vanilla Ice Cream in A Ziploc Bag
Preparation Time: Cooking Time: Total Time:
Makes 3 scoops
1/4 tsp vanilla essence
1/2 cup chilled full-fat milk
2 1/2 tbsp powdered sugar
2 cups ice-cubes
1/2 cup sea salt
- Method
- Combine the ice cubes and sea salt in a medium sized ziploc bag and shake it lightly.
- Combine the full-fat milk, vanilla essence and powdered sugar in another medium sized ziploc bag and mix it well using a spoon. Seal it tightly, removing all the excess air.
- Now place the milk ziploc bag inside the ice cube ziploc bag and seal it tightly.
- Shake the bag vigorously with a help of a hand towel for about 5 to 6 minutes.
- Scoop and serve immediately.
| Energy | 79 cal |
| Protein | 1.4 g |
| Carbohydrates | 11.6 g |
| Fiber | 0 g |
| Fat | 2.2 g |
| Cholesterol | 5.3 mg |
| Vitamin A | 53.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 1.9 mcg |
| Calcium | 82.4 mg |
| Iron | 0.2 mg |
| Magnesium | 6.8 mg |
| Phosphorus | 43.3 mg |
| Sodium | 20031.3 mg |
| Potassium | 34.1 mg |
| Zinc | 0.1 mg |
Wow.. are u seroius... ice-cream in a ziplock.. i could not believe it, until i made this recipe.. and i was surprised.. it was just superb.. to make it in few minutes.. this is a must try recipe.. yes the tip is very important to seal the zip lock well..