Custard Apple Ice Cream
by Tarla Dalal
When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it!
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.
Fruit Based Desserts are always a refreshing sweet treat.
Custard Apple Ice Cream recipe - How to make Custard Apple Ice Cream
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups milk
1 cup milk powder
1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence
3/4 cup custard apple (sitaphal) pulp
- Main procedure
- Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
- Pour into a shallow container. Cover and freeze till it is semi-set.
- Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.
- Transfer both the batches into the shallow container. Cover and freeze till firm.
- Scoop and serve.
| Energy | 445 cal |
| Protein | 13 g |
| Carbohydrates | 44 g |
| Fiber | 3.7 g |
| Fat | 21.9 g |
| Cholesterol | 16 mg |
| Vitamin A | 698.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.6 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 27.2 mg |
| Folic Acid | 6.5 mcg |
| Calcium | 500.2 mg |
| Iron | 3.3 mg |
| Magnesium | 75.7 mg |
| Phosphorus | 362.5 mg |
| Sodium | 27.7 mg |
| Potassium | 114.4 mg |
| Zinc | 0.6 mg |
It was awesome.i added a topping of quashed pulp at room temprature.also I added cornflour to the milk and after it cooled followed your steps.turned out amazing
Custard apple as a fruit is messy to eat, but it blends beautifully with milk and cream.....the ice cream with a creamy grainy texture is a hit at any party.