Ragda Patties
by krhea
01 Nov 2003
This recipe has been viewed 19981 times
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Ragda Patties recipe - How to make Ragda Patties
Preparation Time: Cooking Time: Total Time:
For patties
1/2 kg boiled and mashed potatoes
2 to 3 bread slices (for crispiness)
salt to taste
For ragda
1/2 kg safed vatana (dried white peas)
turmeric powder (haldi)
1 tsp each, ginger (adrak) paste and garlic (lehsun) paste
chilli powder, salt
1 onion
2 tomatoes (optional)
2 tsp garam masala
For sweet chutney
1/2 cup pulp of dates (soak dates in hot water for 1/2 an hour, deseed and grind them. Strain to get a smooth paste),
1/4 cup tamarind (imli) pulp
1/4 cup jaggery (gur) or sugar
For spicy chutney
coriander (dhania)
green chillies (amount varies as per the taste)
a pinch of salt
1 tsp cumin seeds (jeera)
For garnishing
yellow thin sev
finely chopped coriander (dhania)
finely chopped onions
crushed puris of pani puri(optional).
Method
- Soak the white peas overnight. or if you are in hurry, soak them for 4 hours in hot water. wash and add some salt and water. pressure cook till soft.
- Dip bread slices in water for just a moment and squeeze them to remove excess water. mix them with mashed potatoes and add salt. make small balls of the mixture and flatten them.
- Heat a griddle. pour some oil. arrange the patties on the heated griddle. turn upside down once the bottom side of patties is brown. shallow fry all the patties till brown and crisp.
- Chop onions and tomatoes.
- Heat 1 tbsp oil in a pan. add onion pieces, saute for a minute. then add tomatoes, ginger-garlic paste and fry for some time.
- Now add boiled peas, chili powder, salt and some water for desired consistency. cover and cook for 10 minutes. ragda is ready.
- Grind all the ingredients of sweet chutney with some water into a fine paste. in the same way, make spicy chutney.
- To serve, arrange patties in a dish, pour some ragda on top. add sweet chutney and spicy chutney.
- Garnish with thin sev, coriander leaves, onions and crushed puris
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