Ragi Flour and Oats Dosa
by Shailaja Reddy
25 Oct 2013
This recipe has been viewed 31805 times
Different and instant dosa. Rich in calcium.
Ragi Flour and Oats Dosa recipe - How to make Ragi Flour and Oats Dosa
Preparation Time: Cooking Time: Total Time:
Makes 20 dosas
2 cups ragi (nachni / red millet) flour
2 cups quick cooking rolled oats powder
1 cup finely chopped onions
4 chopped green chillies
1 tsp grated ginger (adrak)
3 tsp cumin seeds (jeera)
salt to taste
oil for cooking
water or buttermilk
Method
- Method
- Blend the oats in a mixer to make a coarse powder.
- Combine the ragi flour, oats powder, onions, green chillies, ginger, cumin seeds and salt in a bowl and mix well.
- Add water or buttermilk to the mixture to make a thin batter.
- Heat a tava on medium flame and smear a little oil.
- Using your hand evenly sprinkle the batter on tawa.
- Drizzle some oil over dosa. Cover it with lid for 3 minutes and cook till it turns golden brown.
- Serve hot with chutneys of your choice.
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