Railway Patties
by Tarla Dalal
railway patties recipe | train cutlet | railway veg cutlet | with 35 amazing images.
Chai garam and 'Cutless'...brings back train travel memories right? Especially from our childhood. Let's relive those memories with railway veg cutlet recipe. Learn how to make railway patties recipe | train cutlet | railway veg cutlet |
railway patties is a well-known munching snack recipe particularly sold in Indian trains and hence it is widely known as railway special cutlet which are made with a combination of vegetables and spices.
Rolling these train cutlet in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel, which you are sure to enjoy whether you have this snack as it is with tomato ketchup, or sandwiched inside bread and butter. I have deep-fried these railway patties snack to get the best results. You may also pan-fry or even shallow fry the cutlet for a better health option.
Tips to make railway patties: 1. You can also add finely chopped cabbage to make these patties. 2. You can store these patties in an air tight container in the freezer for 1 week and deep fry as required. 3. Instead of chilli powder you can use chilli flakes.
Enjoy railway patties recipe | train cutlet | railway veg cutlet | with detailed step by step photos.
Railway Patties recipe - How to make Railway Patties
Preparation Time: Cooking Time: Total Time:
Makes 14 patties
For Patties Mixture
1 tbsp oil
1 tsp ginger (adrak) paste
1 1/2 tsp finely chopped green chillies
1/2 cup chopped carrot
1/4 cup chopped beetroot
1/3 cup finely chopped french beans
1/4 cup boiled green peas
3 cups boiled and mashed potatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp chaat masala
1/4 cup bread crumbs
2 tbsp finely chopped coriander (dhania)
salt and to taste
bread crumbs for rolling
oil for deep frying
To Be Mixed Into Slurry
1/4 cup plain flour (maida)
1/4 cup cornflour
salt to taste
1/2 cup water
For Serving
tomato ketchup
For railway patties
- For railway patties
- To make {span class="bold1"}railway patties{/span}, heat the oil in a deep non-stick, add ginger garlic paste and green chillies and sauté for few seconds.
- Add carrots, beetroot, french beans and green peas and cook on high flame for a minute.
- Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
- Add mashed potatoes, turmeric powder, chilli powder, chaat masala, salt, black pepper powder, breadcrumbs and coriander. Mix well to form a patties mixture.
- Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3”) flat oval.
- Dip each patties in the prepared slurry and roll in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Serve {span class="bold1"}railway patties{/span} immediately with tomato ketchup.
railway patties video
like railway patties recipe
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railway patties recipe | train cutlet | railway veg cutlet | then do try other patties recipe also:
- cheese and broccoli tikki recipe | cheese broccoli cutlet | Indian broccoli cheese tikki | cheesy broccoli tikki Indian starter |
- bread cutlets | bread cutlets with mixed vegetables | crunchy tava veg cutlets | shallow fry Indian veg cutlets |
what is railway patties made of?
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See the below image of list of ingredients for railway patties.
- See the below image of list of ingredients for to be mixed into slurry.
how to make slurry
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In a small bowl, add ¼ cup plain flour (maida).
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Add ¼ cup cornflour.
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Add salt to taste.
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Add ½ cup water.
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Whisk well and keep aside.
how to make patties mixture
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To make railway patties, heat the 1 tbsp oil in a deep non-stick.
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Add 1 tsp ginger (adrak) paste.
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Add 1½ tsp finely chopped green chillies.
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Sauté for few seconds.
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Add ½ cup chopped carrot.
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Add ¼ cup chopped beetroot.
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Add 1/3 cup finely chopped french beans.
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Add ¼ cup boiled green peas.
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Cook on high flame for a minute.
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Remove from the flame, transfer the mixture to a plate.
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Allow it to cool completely.
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Add 3 cups mashed potatoes.
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Add ¼ tsp turmeric powder (haldi).
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Add ½ tsp chilli powder.
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Add 1 tsp chaat masala.
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Add salt to taste.
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Add black pepper powder to taste.
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Add ¼ cup bread crumbs.
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Add 2 tbsp finely chopped coriander (dhania).
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Mix well to form a patties mixture.
how to make railway patties
-
Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3”) flat oval.
-
Dip each patties in the prepared slurry.
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Roll in the bread crumbs till they are evenly coated from all the sides.
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Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides.
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Drain on absorbent paper.
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Serve railway patties immediately with tomato ketchup.
tips to make railway patties
-
You can also add finely chopped cabbage to make these patties.
-
You can store these patties in an air tight container in the freezer for 1 week and deep fry as require.
-
Instead of chilli powder you can use chilli flakes.
| Energy | 101 cal |
| Protein | 1.2 g |
| Carbohydrates | 10 g |
| Fiber | 1.3 g |
| Fat | 6.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 200.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 5.7 mg |
| Folic Acid | 13.6 mcg |
| Calcium | 14.9 mg |
| Iron | 0.6 mg |
| Magnesium | 16.3 mg |
| Phosphorus | 53.5 mg |
| Sodium | 6.9 mg |
| Potassium | 75.2 mg |
| Zinc | 0.2 mg |
vegetable patties.. combination of all uncooked veggies.. and cooked together in their own juices.. generally i cook with boiled and blanched vegetables.. with does not give me that perfect taste.. but this recipe.. has created the magic in y house.. every body just loves this patties.. i turned this into a burger patty.. with some cheese.. and it is big hit in my house.
please provide picture