railway patties video

railway patties video

Viewed 693 times

railway patties video. Chai garam and 'Cutless'...brings back train travel memories right? Especially from our childhood. railway patties is a well-known munching snack recipe particularly sold in Indian trains and hence it is widely known as railway special cutlet which are made with a combination of vegetables and spices.

Tweet

Recipe Description for Railway Patties

Ingredients

For Patties Mixture
1 tbsp oil
1 tsp ginger (adrak) paste
1 1/2 tsp finely chopped green chillies
1/2 cup chopped carrot
1/4 cup chopped beetroot
1/3 cup finely chopped french beans
1/4 cup boiled green peas
3 cups boiled and mashed potatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp chaat masala
1/4 cup bread crumbs
2 tbsp finely chopped coriander (dhania)
salt and to taste
bread crumbs for rolling
oil for deep frying

To Be Mixed Into Slurry
1/4 cup plain flour (maida)
1/4 cup cornflour
salt to taste
1/2 cup water

For Serving
tomato ketchup

Method

For railway patties

1. To make {span class="bold1"}railway patties{/span}, heat the oil in a deep non-stick, add ginger garlic paste and green chillies and sauté for few seconds.
2. Add carrots, beetroot, french beans and green peas and cook on high flame for a minute.
3. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
4. Add mashed potatoes, turmeric powder, chilli powder, chaat masala, salt, black pepper powder, breadcrumbs and coriander. Mix well to form a patties mixture.
5. Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3”) flat oval.
6. Dip each patties in the prepared slurry and roll in the bread crumbs till they are evenly coated from all the sides.
7. Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides. Drain on absorbent paper.
8. Serve {span class="bold1"}railway patties{/span} immediately with tomato ketchup.

See step by step images of Railway Patties recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes