Rajma Pulao
by chitra_cs
10 Jan 2001
This recipe has been viewed 22819 times
It's very healthy and wholesome. it can be a nice item for lunch/ dinner. can be served with onion raita.
Rajma Pulao recipe - How to make Rajma Pulao
Preparation Time: Cooking Time: Total Time:
100 gms rajma (kidney beans)
1 cup long grained rice (basmati rice)
1 cup coconut milk
3 cloves (laung / lavang)
2 onions
2 green chillies
1 tsp oil
1 small piece cinnamon (dalchini)
3 cardamoms (elaichi)
1 tsp pepper powder
Method
- Soak rajma for 4 hours.
- Pressure cook rajma with salt. clean basmati rice and filter it.
- Wait for 10 minutes.
- In the kadai, add 1 teaspoon of oil. fry lavang, cinnamon and cardamom.
- Add the chillies and onion sliced small. fry till onion turns pink.
- Add 1 cup rice. add the pressure cooked rajma after draining the excess water. fry for 1 minute.
- Add the 1 cup coconut milk and 1 cup of water, salt and pepper powder.
- Transfer all the contents into the pressure cooker.
- Cook till 1 whistle.
- Garnish with spring onion.
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