Ratabi
by Tarla Dalal
16 May 2011
This recipe has been viewed 9626 times
Pistachio added to sandesh gives you a mouthwatering recipe.
Ratabi recipe - How to make Ratabi
Preparation Time : Cooking Time : Total Time:
Makes 15 pieces.
1 recipe Sandesh
2 tbsp finely chopped pistachios
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
2 to 3 drops green food colour
For the garnishing
a few cashewnuts (kaju)
Method
- Method
- Mix all the ingredients together to form a smooth paste.
- Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
- Cut into 15 pieces of 25 mm. (1") each.
- Garnish each piece with a cashewnut.
Nutrient values per piece
| Energy | 25 cal |
| Protein | 0.7 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 1.6 g |
| Cholesterol | 1.3 mg |
| Vitamin A | 15.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 1.5 mcg |
| Calcium | 19.9 mg |
| Iron | 0.2 mg |
| Magnesium | 4 mg |
| Phosphorus | 19 mg |
| Sodium | 1.5 mg |
| Potassium | 28.8 mg |
| Zinc | 0 mg |
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