Rava Chana Dal Crispy Kachori
by Foodie sona
08 Jul 2014
This recipe has been viewed 8337 times
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Rava Chana Dal Crispy Kachori recipe - How to make Rava Chana Dal Crispy Kachori
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 cup semolina (rava)
1/2 cup soaked chana dal (split bengal gram)
salt to taste
1/4 tsp nigella seeds (kalonji)
1/4 tsp dried mango powder (amchur)
1/2 tsp cumin seeds (jeera)
1/2 tsp coriander (dhania) seeds
1/4 tsp red chilli powder
1/4 tsp dried fenugreek leaves (kasuri methi)
2 tsp oil
oil for deep frying
Method
- Method
- Soak chaana dal for 30 min then boil and grind channa dal.
- Add dry roast and coarsely ground cumin and coriander seed, chilli powder, kasuri methi, amchur powder, onion seeds. Keep aside
- Now make a dough by adding salt,2 tsp oil in rawa, knead little tight dough, keep aside for rest for 15 min to 20 minutes.
- Take channa dal filling and fill the dough in a dough ball and now roll the ball in the shape of round like a puri.
- Deep fry till golden color.
- Serve hot with any kind pickle.
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