Rava Pulihora
by vedagiri v
30 Sep 2013
This recipe has been viewed 6680 times
Another version of pulihora made from rice rava.
Rava Pulihora recipe - How to make Rava Pulihora
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
1 1/2 cups rice semolina (idli rawa)
1/2 cup tamarind (imli) pulp
3 cups water
3 tbsp oil
1 tbsp mustard seeds ( rai / sarson)
1 tbsp urad dal (split black lentils)
1 tbsp chana dal (split bengal gram)
8 to 9 whole dry kashmiri red chillies
salt to taste
1 tsp asafoetida (hing)
a few curry leaves (kadi patta)
1 tsp turmeric powder (haldi)
Method
- Method
- Cook the rava in water along with a tbsp oil until cooked.
- Season oil with the above mentioned ingredients.
- Add tamarind pulp to the seasoning and cook.
- Then finally add to the rava and mix well.
- Serve hot.
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