Raw Banana Faraali Bhakarwadi
by Kajal P Jobanputra
04 Sep 2012
This recipe has been viewed 11491 times
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
Raw Banana Faraali Bhakarwadi recipe - How to make Raw Banana Faraali Bhakarwadi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
To Be Mixed Together For The Stuffing
2 cups boiled and mashed raw banana
1/2 cup boiled and mashed potatoes
3 tsp roasted and powdered cumin seeds (jeera)
1 tbsp roasted sesame seeds (til)
2 tbsp roasted and powdered peanuts
salt to taste
2 tsp freshly ground black pepper powder
1 tsp powdered cinnamon (dalchini)
3 tbsp chopped coriander (dhania)
oil for deep frying
To Be Kneaded Into A Soft Dough
2 cups rajgira flour
2 tsp roasted bad powdered cumin seeds (jeera)
salt to taste
water as required
Method
- Method
- Roll soft rotis out of this dough, spread stuffing evenly.
- Roll this rotis horizontally, cut into small pieces. Press each piece with a hand, sprinkle rajgira flour.
- Heat the oil in a kadhai and deep fry the bhakarwadis till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper.
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