Raw Banana Fritters, Kela Bhajia
by Tarla Dalal
raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with 27 amazing images.
Lose yourself in the scrumptiousness of these yummy raw banana bajji. Learn how to make raw banana fritters recipe | raw banana bajji | kaccha kela pakoda |
The kela bhajia is a fabulous tea-time snack, with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and carom seeds.
raw banana fritters are a delicious and versatile snack and a great way to use up raw bananas. The fritters can be served with your favorite chutney or sauce. These kaccha kela pakoda must be served fresh, to enjoy the awesome crispness and the burst of flavour.
Pro tips to make raw banana fritters: 1. Make sure the batter is not too thick or too thin. 2. Fry the fritters over medium heat so they cook evenly. 3. Drain the fritters on paper towels to remove excess oil.
Enjoy raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with detailed step by step photos.
Raw Banana Fritters, Kela Bhajia recipe - How to make Raw Banana Fritters, Kela Bhajia
Preparation Time: Cooking Time: Total Time:
Makes 20 fritters
For Raw Banana Fritters
20 sliced raw banana
oil for deep-frying
To Be Mixed Into A Batter (using 3/4 Cup Of Water)
3/4 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/4 tsp carom seeds (ajwain)
1/2 tsp chaat masala
a pinch baking soda
2 tbsp finely chopped coriander (dhania)
salt to taste
For Serving With Raw Banana Fritters
green chutney
tomato ketchup
For raw banana fritters
- For raw banana fritters
- To make {span class="bold1"}raw banana fritters{/span}, heat the oil in a deep non-stick kadhai, dip the bananas slices in the prepared batter and drop it in hot oil. Deep-fry a few banana slices at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on absorbent paper.
- Serve {span class="bold1"}raw banana fritters{/span} immediately with green chutney.
like raw banana fritters recipe
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raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | then do try other raw banana recipes also:
- raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak | quick Indian raw banana sabzi |
- raw banana fry | banana rava fry | kacha kela fry |
what is raw banana fritters made of?
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See the below image of list of ingredients for making raw banana fritters.
how to make besan batter
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To make raw banana fritters, in a deep bowl add, 3/4 cup besan (bengal gram flour).
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Add 1/4 cup rice flour (chawal ka atta).
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Add 1 tsp chilli powder.
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Add 1/4 tsp turmeric powder (haldi)
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Add 1/4 tsp asafoetida (hing).
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Add 1/4 tsp carom seeds (ajwain).
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Add 1/2 tsp chaat masala.
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Add a pinch baking soda.
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Add 2 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Add ¾ cup water.
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Whisk well.
how to make raw banana fritters
- Place the raw banana on a clean, dry surface.
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Cut the top and bottom edge.
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Peel the skin on the raw banana and discard it.
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Cut the banana into half.
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Cut 4 equal slices of each half.
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Keep aside.
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Heat the oil in a deep non-stick kadhai.
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Dip the bananas slices in the prepared batter.
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Drop it in hot oil.
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Deep-fry a few banana slices at a time on a medium flame, till they turn golden brown in colour from all the sides.
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Drain on absorbent paper.
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Serve raw banana fritters immediately with green chutney.
pro tips to make raw banana fritters
-
Make sure the batter is not too thick or too thin.
-
Fry the fritters over medium heat so they cook evenly.
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Drain the fritters on paper towels to remove excess oil.
| Energy | 65 cal |
| Protein | 0.9 g |
| Carbohydrates | 3.6 g |
| Fiber | 0.6 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 70.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 5.8 mcg |
| Calcium | 2.8 mg |
| Iron | 0.2 mg |
| Magnesium | 5.5 mg |
| Phosphorus | 14.3 mg |
| Sodium | 2.9 mg |
| Potassium | 29.1 mg |
| Zinc | 0.1 mg |
Very tasty useful Thank you
Banana Fritters.. a crispy fried banana bhajiya.. perfect for evening tea time.. This is a must try recipe.. as this recipe is very simple and quick to make it..