Raw Banana Thoran
by BETHICA DAS
24 Mar 2013
This recipe has been viewed 4750 times
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Raw Banana Thoran recipe - How to make Raw Banana Thoran
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
3 raw bananas
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
few curry leaves (kadi patta)
1 tsp urad dal (split black lentils)
1 tsp chana dal (split bengal gram)
2 whole dry kashmiri red chillies
2 tbsp grated coconut
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp sambhar masala
1 tbsp chopped coriander (dhania)
Method
- Method
- Pressure cook the bananas with skin for 1 whistle. Cool and discard the skin.
- Chop the boiled banana into medium size pieces.
- Heat oil in a pan and temper with the mustard seeds, curry leaves, urad dal, chana dal and dry chillies.
- After they stop spluttering, add the boiled banana pieces, salt, turmeric powder and sambar powder, mix well and saute for 2-3 minutes and finish it off with the grated coconut.
- Serve, garnished with chopped coriander leaves.
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