Raw Banana with Coriander – Southy Style
by Palak Rajput
20 Feb 2011
This recipe has been viewed 12747 times
Raw Banana With Coriander, raw banana cooked in green chutney.
Raw Banana with Coriander – Southy Style recipe - How to make Raw Banana with Coriander – Southy Style
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 servings
2 raw banana
1 cup coriander (dhania)
2" ginger (adrak)
2 green chillies
1/4 tsp turmeric powder (haldi)
salt to taste
2 tsp oil
1/2 tsp urad dal (split black lentils)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
For Serving
steamed rice (chawal)
Method
- Method
- Remove the skin and cut the ends of the banana, chop into a small cubes.
- Soak them in water until needed, to avoid blackening.
- Grind the coriander, ginger, green chillies, turmeric powder and salt into coarse paste, using little water. Keep aside.
- Heat the oil in a pan, add the urad dal, mustard seeds, cumin seeds and asafoetida.
- When dal changes colour, add the banana, prepared coriander paste and 1/2 cup water, mix well.
- Cover and cook on a slow flame until the banana is soft.
- Uncover and stir fry to remove any excess moisture.
- Serve hot with steamed rice.
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