Milk apam (very soft) is truly a soft and tasty appam recipe which is sure to be loved by all, especially children. The sweet taste of milk appams make is a preferred snack or breakfast item.
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
Instant non-fermented idlis and dosas, healthy for breakfast
Famous south indian cuisine dosa but with little variation,to make it nutritious and healthy i have used oats and mixed vegetables.
It is good for people who prefer low calorie food and it is a good source of protein
A scrumptious snack recipe. . Made using combination of different dals.
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Oats Dosa, best to serve for breakfast with the coconut chutney or green chutney.
Oats Dosa Wrap, healthy and delicious. Good to serve for breakfast as well as an evening snack.
My lovely 2.5 year old little bunch of joy loves the idea of colourful food. Being a terrible towy she hates monotonous food and gives me tough meal times, so i innovated this dosa recipe to excite her tastebuds.
Pathiri is a famous dish in the malabar area. It is an easy to make dish using rice flour.
A delicious idli made using poha. . . Nice variation!
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and delicious idlis.