When other fruits are in season, apple sometimes tends to take the back seat because it is available all round the year! So, if you find apples sitting in your fruit bowl for too long, think of some exciting recipes to make with it. Something like – yes, you guessed it right – a flaky, crumbly, melt-in-the-mouth apple tart. Touched by the magic of cinnamon, the classic French Apple Tart is a dessert worth pining for. It is one of the most beautiful desserts, guaranteed to impress. The tart is not too sweet, and lets the flavour of the apples come to the fore. When you bite into the French Apple Tart, let it rest on your palate for a moment so you can feel and savour each component - the crumbly tart, the juicy filling and the baked apple slices on top. Serve the tart when it’s warm – not right off the oven but not too cold. That way it’s just perfect for a rainy day! Try other recipes like Pineapple Jam Filled Bread Tarts or Peach and Lemon Tart

Everyone loves sundaes because they look and taste interesting. Usually served in transparent glass cups, one look at the sundae reveals layers of interesting ingredients decked one above the other to make a mouth-watering, multi-textured dessert. Sundaes are also surprisingly quick to assemble and serve. This one here is an evergreen favourite, enjoyed by folks young and old. The Quick Hot Fudge Sundae features alternating layers of hot fudge and vanilla ice-cream, dotted with yummy toppings like almonds and tutti-frutti. You can be creative and add any toppings you wish, ranging from chocolate chips to dried fruits. The hot fudge gives the sundae its characteristic gooeyness and rich flavour that everyone loves!

no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake | with 22 amazing images. no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake is a quick fix dessert which is perfect for kids. Learn how to make Indian strawberry cake with mixed nut praline. To make no bake strawberry praline cake, dip 8 nice biscuits one by one in the orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle. Put ½ cup of the whipped cream on the biscuits and spread it evenly using a palate knife. Sprinkle ¼ cup of strawberries and 1 tbsp of mixed nut chikki evenly over it. Dip the remaining 8 biscuits in the orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream. Finally put the remaining ¾ cup of the whipped cream and spread it evenly on all the sides using a palate knife. Sprinkle the remaining ¼ cup of strawberries and 2 tbsp of mixed nut chikki evenly over it. Refrigerate for at least 3 to 4 hours. Cut into 6 equal pieces and serve chilled. The Strawberry Praline Cake is a heavenly treat of orange-tinged Nice biscuits coated with whipped cream and layered with juicy fresh strawberries and a crunchy powder of mixed nuts chikki. The chikki must be crushed coarsely in order to give a nice crunch to Indian strawberry cake with mixed nut praline, which is typical of pralines. The mellow taste of coconut in the Nice biscuits, the lusciousness of the cream, the tangy sweetness of strawberries and the crispness of the chikki work together beautifully to make this quick eggless strawberry cake nothing short of a masterpiece. Refrigerate the no bake strawberry praline cake till you are ready to serve, as it tastes best chilled. Dessert lovers can also use whipped cream frosting to make creamy and mouth-watering desserts like quick mango mousse amd eggless strawberry soufflé. Tips for no bake strawberry praline cake. 1. Dip the biscuit in orange juice and remove immediately, else it might break. 2. After beating the whipped cream, keep it in the freezer till use. 3. You can buy readymade mixed nut chikki or learn how to make mixed nut chikki at home. Enjoy no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake | with step by step photos.

One of the all-time favourites of all chocolate-lovers, the Molten Lava Cake is so popular that it is sold not just in patisseries and dessert bars but also in other restaurants and eateries such as pizzerias. Indeed, no one can resist this melt-in-the-mouth cake with gooey chocolate oozing out of its centre! In order to get the perfect mouth-feel, with the molten lava effect, you must serve this immediately after unmoulding. Avoid over-baking as the filling will harden and you will no longer have that molten chocolate inside it! We have used milk at room temperature, not cold milk. You can also try other yummy desserts like the Chocolate Popcorn Marshmallow Bars or Chocolate Pie

eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins | Enjoy these fabulous Indian style chocolate chip muffins with your morning coffee and/or as an afternoon snack. Learn how to make eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins | These eggless bakery-style chocolate chip muffins are soft and moist with a crackly muffin top! They are super moist, fluffy, rich in flavor, loaded with sweet chocolate chips, and tastes so delicious. They’re easy to make with simple ingredients. chocolate chip muffins are perfect for breakfast, brunch, snacks, or lunch boxes. Paired with a hot cup of coffee or a glass of milk. These muffins are one of my favorites. Your kids are surely going to love them. You can also try other muffins recipes like the eggless vanilla cupcakes or Eggless mawa cupcake. Tips to make eggless chocolate chip muffins recipe: 1. Insert a toothpick to check whether the cupcakes are baked completely. 2. Coating chocolate chips with plain flour prevents the chocolate chip from sinking at the bottom of the muffin while baking. 3. Make sure all the ingredients are on room temperature. Enjoy eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins | with detailed step by step images.

mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with 17 amazing images. mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp is a yummy dessert best enjoyed in summer when mangoes are in season. Learn how to make mango faluda ice cream.. To make mango falooda, combine the roughly chopped mangoes and sugar in a mixer and blend till smooth. Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 tbsp of soaked falooda sev. Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes. Pour ¼ cup of the milk, 1 scoop of mango ice-cream and again 1 tbsp of chopped mangoes over it. Repeat steps 2 to 4 to make 4 more glasses. Serve immediately. The mango faluda ice cream is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. Mango falooda with homemade seviya is something unique – it can be had as a dessert, a snack or even a meal at times! With falooda sev, milk, fruits and ice-cream, it gives you a mix of textures and flavours. In this homemade mango falooda with mango pulp, mango is in the limelight, as we have used fresh fruit as well as mango ice-cream. The falooda seeds and falooda sev is an added highlight of this recipe. It perfectly balances the texture in this mango falooda. When the fruit is in season, make sure you feast on this delicacy! You can also try other mango recipes like Mango Puri or Mango Salsa. Tips for mango falooda. 1. Use only alphonso mangoes for this recipe and not any other variety of mangoes. 2. Keep all the ingredients ready, but assemble the falooda just before serving. 3. Use chilled milk as this dessert has to be served immediately on assembling. Enjoy mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with step by step photos.

The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. A garnishing of candied orange peel adds to the citrus tinge, balancing the otherwise dominating chocolate flavour quite well.

The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel. You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries. Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season. You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .

Now, you can make your favourite Ice-creams even when you do not have much time to spare. All it takes to prepare this Quick Oreo Ice-Cream is to mix together the required amount of ice-cream, fresh cream and crushed cookies, and allow it to set for a few hours. Although the setting time is a must, you do not have to spend much time with the preparations, so it is much more convenient. Relish this luscious ice-cream dotted with crushed cookies, and bask in the ecstasy of your taste buds! A quick to make and great to eat Sweet Treat that kids are sure to love, great to serve for a children's Birthday Party .

Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular chocolaty treat that is crispy outside and creamy inside. It is a light, melt-in-the-mouth dessert with a fabulous chocolate coating and an awesomely creamy filling. After baking and filling the éclairs, let them set at room temperature for a while. Once set, you can place it in the fridge for two hours and serve later if you wish. You can also try other desserts like the Crème Brulée and Fresh Fruit Flambé .

When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time! Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscuit Dessert is the perfect choice. Requiring no cooking, this no-fuss recipe just calls for some enjoyable mixing and arranging. Within minutes, you have on your hands a special dessert that’s buttery, crunchy and fruity – in short, something that promises to please everybody. You can also try other pineapple recipes like the Pineapple Sandesh or Pineapple Jam Filled Bread Tarts .

Made with homemade pie crust, this Strawberry Jelly Pie without Gelatin is like something bought from a gourmet sweet shop! Nice and buttery, this pie crust has a melt-in-the-mouth texture and awesome flavour. Topped with the strawberry jelly and fresh fruit, it is sure to steal everybody’s heart. The main task in this recipe is the preparation of the pie crust. After that, it’s a whizz because the jelly is easy to make and it takes just a few minutes to chop fresh strawberries! Serve this dessert chilled for an outta-this-world experience. You can comfortably serve this when you are entertaining guests, because kids will love it as much as adults, and one dessert will please all! Also try other pies Lemon Pie on Chocolate Crust and Mango Cheese Pie .

Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit. This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake. Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly. Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie .

Chocolate truffles are petit balls that are rich, soft and grainy. They are made of a mouth-watering combination of chocolate, butter, icing sugar and coffee powder. Once the truffles are made, they are rolled in cocoa powder, castor sugar and walnuts, enhancing the drool-quotient! this recipe uses a spot of rum as a flavour enhancer, but you can avoid it if you want to.

When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas!
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