Kulfi and Jalebi Sundae
by Tarla Dalal
When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas!
Kulfi and Jalebi Sundae recipe - How to make Kulfi and Jalebi Sundae
Preparation Time: Cooking Time: Total Time:
Makes 2 glasses
1 cup malai kulfi cubes
4 tbsp soaked falooda sev
2 jalebis , broken into pieces
2 tsp rose syrup
4 tsp soaked falooda seeds (subza)
Method
Did you know?
- Method
- Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
- Sprinkle 2 tbsp of falooda sev, 1 tsp of rose syrup and 2 tsp of soaked falooda seeds evenly over it.
- Repeat steps 1 and 2 to make 1 more glass.
- Serve immediately.
Did you know?
- Did you know?
- To un-mould a kulfi from the mould, allow the moulds to remain outside the refrigerator for 5 minutes. Now, insert a wooden skewer stick or fork into the centre of the kulfi and pull it out.
- Alternatively, you can place the kulfi mould under running water for a few seconds, and then pull it out with a stick. When in a rush, you can purchase readymade kulfi from your local kulfiwala.
Kulfi and Jalebi Sundae Video by Tarla Dalal
Nutrient values per glass
| Energy | 22 cal |
| Protein | 0 g |
| Carbohydrates | 5.6 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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Turned out to be too sweet..