Dark chocolate and whipped cream are opposites in all respects, but they always team up so wonderfully to create unforgettable desserts such as this Easy Chocolate Mousse. As the name suggests, this mousse can be prepared within minutes and quite easily too. Kids will love the creamy chocolate topped with coloured vermicelli – every mouthful will be a pleasure.
eggless waffle recipe | Indian style eggless waffle | eggless waffle made with yeast | with 36 amazing images.
eggless waffle recipe | Indian style eggless waffle | eggless waffle made with yeast is often enjoyed on Sunday for breakfast topped with butter and honey. The kids just love it the most. Learn how to make Indian style eggless waffle.
Nothing like a soft, warm eggless waffle to pep up the soul! Generally, people think that you need eggs to make soft waffles. But, here is an effective Indian style eggless waffle recipe to make soft waffles with yeast.
The batter of Indian style eggless waffle is quite easy to make, and uses only common ingredients. eggless waffle recipe is made from plain flour, cornflour, baking powder, sugar, dry yeast and butter. There are millions of Indian’s who love waffles and through our many years of holding cooking classes, we taught this eggless waffle.
You just need to be careful about the temperature of the water used to activate the yeast. It must just be warm – not hot or cold. Once you activate the yeast properly, then this eggless waffle recipe is a breeze. Enjoy the eggless waffle made with yeast with butter and honey. Or, for a change, drizzle a little chocolate sauce on it!
Tips for eggless waffles. 1. Serve eggless waffles with maple syrup or honey. 2. Serve eggless waffles with chocolate sauce. 3. Use a silicone spatula or wooden spatula to remove the waffles. Don't use any sharp object or steel object to remove the waffles as they could damage your waffle iron. 4. Cooking time in waffle maker can differ. So keep checking if your waffle is getting cooked. 5. Cooking time will also differ depending on the ingredients of the batter. Eg. is the batter made of plain flour or rava (semolina).
Enjoy eggless waffle recipe | Indian style eggless waffle | eggless waffle made with yeast | with step by step photos. Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with 26 amazing images.
Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding is a dessert which has dual textures of bread– mildly crispy from outside and soft from inside. Learn how to make Indian style bread butter pudding.
Who doesn’t love the famous bread and butter combos and the variety of sandwiches which can be served with it? Here we present to you a popular, easy-to-make British dessert - Indian style bread butter pudding. It also happens to be a hot favourite at Mumbai’s Irani restaurants. Since the pudding is served in the same dish in which it is baked, use a glass dish and not an aluminium baking dish.
You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts to get a crunchy coat, sprinkle a bit of brown sugar and butter for a perfect caramelized and salty flavour, and bake it to get a soothing, warm Eggless bread butter pudding.
Of course, do not miss out on the final sprinkle of nutmeg powder as that adds a finishing nutty touch of flavour and aroma to this Custard bread butter pudding.
Tips to make bread butter pudding. 1. We recommend you to use full fat milk for milky creamy custard. 2. Generously apply butter on the bread as butter is the key ingredient of the recipe. 3. If you wish to serve it later, just reheat it and serve hot.
Enjoy Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with step by step photos.
Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind.
These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft texture and milky flavour. Enjoy warm buns with a cup of tea , or serve to your kids as an after-school treat . microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with amazing 20 images.
microwave chocolate sponge cake in 5 minutes is an Indian style chocolate sponge cake in microwave which is a easy chocolate sponge cake to make.
Your child comes home demanding a ‘surprise’ party for his/her friends – which ends up as a greater surprise for you? Turn to microwave chocolate sponge cake in 5 minutes.
A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy microwave chocolate sponge cake in 5 minutes it can be prepared very quickly.
The best part is that the microwave chocolate sponge cake in 5 minutes makes use of common ingredients like flour, butter and curds found in most Indian kitchens. So, you need not worry about even a last minute shopping expedition.
To make Indian style chocolate sponge cake in microwave all you need to do is combine curd and baking soda in a bowl and keep aside. If not using homemade curd, buy Greek yogurt from market for best results. Further, sieve the plain flour and cocoa powder in a bowl and keep aside. Also, pour ¼ cup of water in a deep microwave safe bowl and microwave on high for 1 minute, add the melted butter and sugar and mix well.
You can make use of full-fat milk instead of water to make the Indian style chocolate sponge cake in microwave more rich but, ensure it is on room temperature as it emulsifies better. Add the plain flour mixture, curds-baking soda mixture and vanilla essence and mix lightly with a spatula till no lumps remain. Spoon the mixture into a 125 mm. (5") diameter greased, microwave safe dish and microwave on high for 4 minutes. Remove from the microwave and allow the cake to stand for approx. 5 minutes. Unmould and serve Indian style chocolate sponge cake in microwave immediately
Just make sure you use up the microwave chocolate sponge cake in 5 minutes immediately as it tends to dry up a little if left for a while – in which case, you can slice it, top it with ice-cream or custard, and a spoonful of fruits or dry fruits, to prepare a grand dessert!
Also do try other microwave desserts like Microwave Coconut Barfi or Pineapple Brandy Flambé.
Enjoy microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with detailed step by step recipe photos and video below shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti | with 36 amazing images.
sheermal is a sweet and rich flatbread. Learn how to make shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti |
shahi sheermal is a mildly-sweet, saffron-flavoured naan popular in many countries across the Indian subcontinent. It's known for its rich flavor, flaky texture, and a hint of sweetness.
While this Mughlai delight is traditionally prepared in a tandoor, it can also be comfortably prepared in the convenience of your own kitchen. Using warm milk, milk solids and spices in the dough gives it a really rich flavour.
Mughlai sheermal is a melt-in-your-mouth sweet bread originating from the Mughal era. It's prepared using rich ingredients and flavored with saffron for a luxurious taste. The dough is kneaded until soft and supple, then rolled out and cooked on a griddle or in an oven. After baking, sheermal is dipped in saffron infused sugar syrup, adding a final touch of sweetness.
sheermal can be served with the curries or can be enjoyed on its own as a sweet treat.
pro tips to make shahi sheermal recipe: 1. You can use yeast in the dough for making soft and fluffy sheermal. 2. Don't skip on the ghee! Ghee adds richness, flavor, and that signature flaky texture to sheermal. 3. Adding mawa and milk powder to the dough intensifies the overall flavor profile, making the bread richer and more decadent.
Enjoy shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti | with detailed step by step photos. rajgira chikki recipe | amaranth chikki | rajgira chikki made with cashewnuts and jaggery | with 20 amazing images.
Crispy and sweet rajgira chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds. Learn how to make rajgira chikki recipe | amaranth chikki | rajgira chikki |
amaranth chikki has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
A pinch of rock salt highlights the sweetness of the jaggery, while a dash of cardamom gives the amaranth chikki a wonderful aroma and flavour.
Amaranth is high in protein and has an abundance of nutrients like calcium, iron, magnesium, phosphorus and potassium. rajgira chikki can be had on fasting days.
Tips to make rajgira chiki: 1. Make sure to stir the mixture continuously to prevent it from burning. 2. Grease the tin before making the mixture and then immediately pour the mixture into the greased tin. 3. Use a sharp knife to cut clean pieces of the chikki. 4. Store the chikki in an air tight container for 1 week.
Enjoy rajgira chikki recipe | amaranth chikki | rajgira chikki | with detailed step by step photos.
Bournbon biscuit milkshake recipe | bournbon smoothie | bournbon milkshake with ice cream | bournbon milkshake for kids tiffin | with 6 amazing images.
Kids’ all-time favourite bourbon biscuits are blended with chilled milk and ice-cream to make a lip-smacking Bournbon biscuit milkshake. You can send bournbon milkshake for kids tiffin to school in a thermos flask to enjoy during one of the breaks.
Bournbon is a sandwich cookie with cream filling and makes for a perfect Bournbon biscuit milkshake.
Bournbon milkshake is super quick and easy to make. All we need to make this Bournbon biscuit milkshake is 3 basic ingredients. I am sure you cannot resist the temptation to dip your lips into this tasty milkshake made with bournbon biscuits and ice cream? Have bournbon milkshake with ice cream anytime of the day as it is an absolute treat to the taste buds!
We haven't used any sugar in the our Bournbon biscuit milkshake as the bournbon cookies and the ice cream are already sweet in taste and addition of sugar may make it extra sweet and may spoil the balance of flavours in the milkshake. All you need to do to make this luscious milkshake is combine all the ingredients and blend it together. I have garnished bournbon milkshake with ice cream with some chocolate syrup and bournbon crumble.
Bournbon milkshake is a super quick and easy milkshake to make. You can make this for your kids birthday party or when you see you kiddos down and low, it would definitely cheer them up and will also be a treat to their taste buds. I occasionally make it for my family, the most elder one from the family to the youngest one everyone enjoy’s it and slurp it down in minutes.
Learn to make Bournbon biscuit milkshake recipe | bournbon smoothie | bournbon milkshake with ice cream | bournbon milkshake for kids tiffin | with detailed step by step recipe photos and video below.
date and sesame puranpoli recipe | sesame seeds and dates puran poli | til poli | pregnancy sweet dish | with 38 amazing images.
Learn how to make date and sesame puranpoli recipe | sesame seeds and dates puran poli | til poli | pregnancy sweet dish |
Puran poli is popular sweet dish of Maharashtra which is prepared using chana dal and jaggery. But here is the recipe for sesame seeds and dates puran poli which is sweet, delicious and nutritious too – that’s a rare combination, isn’t it?
Well, it all features in the date and sesame puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, combination of khajur and brown sugar tastes unique and is so satiating that it is a meal in itself. This highly nutritious date and sesame puranpoli is grandma’s secret prescription for sudden hunger pangs attacking pregnant women!
Tips to make date and sesame puranpoli: 1. Make sure to chop the dates finely so that puranpoli doesnt break while rolling. 2. Use a spatula to press down to cook puran poli evenly. 3. Grease the top of the puran poli with ghee. Puran poli's taste best with ghee.
Enjoy date and sesame puranpoli recipe | sesame seeds and dates puran poli | til poli | pregnancy sweet dish | with detailed step by step images.
mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | instant mawa modak | with 26 amazing images.
mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | rich and luscious, the mawa modak is a melt-in-the-mouth treat, which its unique taste and texture. learn how to make kesar mawa modak.
khoya modak is Ganapati’s favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, powdered sugar and kesar.
Here is the instant way to make the traditional modak, which requires a bit of deft handwork. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. Apart from the luxuriant flavour and melt-in-the-mouth texture, another striking feature of these modaks is the crunchy pistachio stuffing, which packs a punch of excitement into each bite!
Much loved by young and old alike, mawa modak is a good addition to any Indian festive menu, not just Ganesh Utsav.
Tips to make mawa modak: 1. Make sure to measure the mawa 1 1/2 cups = 300 gms correctly. 2. Steel or plastic modak moulds are easily available in local shops. 3. mawa modak stays fresh in an air tight container for 2 to 3 days in the fridge. 4. You can also use milk powder to enhance the taste of modaks. 5. Make sure you cook mawa on medium flame while stirring continuously to avoid burning.
Enjoy mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | instant mawa modak | with detailed step by step images.
jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa |
jaggery dosa is a sweet South Indian style dosa which can be served as a Breakfast or Evening Tea Snack. Learn how to make instant wheat flour jaggery dosa.
To make jaggery dosa, combine jaggery, rice flour, whole wheat flour, cardamom powder and coconut in a deep bowl, add 2 cups of warm water and mix well using a whisk to form a batter of the pouring consistency. Cover with a lid, keep aside for 10 minutes and mix very well. Heat a non-stick tava (griddle) and grease it lightly using a little ghee. Pour a ladleful of the batter on it and spread it evenly in a circular motion to make 200 mm. (8”) diameter round circle. Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour from both the sides. Fold it over to make a semi-circle. Serve immediately.
Easy and quick vella dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom! The pleasantly sweet aroma of the dosa being cooked on the hot tava is sure to bring all the family members on the dining table.
An easy-to-prepare yet rich preparation, this Indian style rice jaggery dosa is only mildly sweet, so can be served as a teatime snack. This is fit for even a grand dinner menu if you could make a nice sweet and savoury dosa platter by serving this with regular dosa, masala dosa or uttapa.
One good thing about the instant wheat flour jaggery dosa is that it does not require any fermentation, so you can make it quickly anytime you need – say, when your kids come back home hungry.
Tips for jaggery dosa. 1. Grate the jaggery finely as it has to melt with the warm water. Thickly grated or chopped might lead to lump formation. 2. A pinch of salt in this sweet preparation would further enhance its taste. 3. Remember that it must be had immediately before it hardens.
Enjoy jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | with photos and recipe below. Indulge your child’s sweet tooth with these yummy and nutritious date and cashewnut cookies! this iron-rich treat will ensure optimum high brain function and development and assist your child’s growth as well. Wholesome jowar flour and soya flour replace refined flour in these cookies, while iron-rich dates and energy-rich cashews add flavour and texture.
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bottle Gourd, Carrot and Beetroot Halwa is a fantabulous treat that is guaranteed to delight one and all.
A good dose of mawa helps to bind the halwa together and also gives it a luxurious mouth-feel. This sweet treat is also quite easy to prepare in the microwave oven, so pamper yourself right away!
For a variety of quick sweet treats check out all our Microwave Dessert recipes. mawa dry fruit barfi recipe | khoya dry fruit barfi | mava dry fruit burfi | Indian mawa barfi | with 13 amazing images.
mawa dry fruit barfi recipe | khoya dry fruit barfi | mava dry fruit burfi | Indian mawa barfi is a rich desi Indian mithai. Learn how to make khoya dry fruit barfi.
To make mawa dry fruit barfi, combine the mava and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well. Transfer the mixture into a greased aluminium tin and keep aside to cool for 5 hours. Cut the dry fruit barfi into 9 pieces and serve immediately.
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular mawa dry fruit burfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too!
You will relish the traditional flavour and luxuriant mouth-feel of this special Indian mawa barfi, and not only love its sweetness but also enjoy the fact that it is quite easy to make.
Mawa that is perfectly crumbly in texture is crucial to make this Indian mawa barfi. While it is easily available in the market, we suggest you make mawa at home when you have enough time on hand. Make it advance and store it in the freezer. It stays fresh upto a month.
Besides barfi we have a collection of traditional Indian mithai recipes, to name a few popular ones, like Ghevar Doodh Paak, Mohanthal, Coconut and Rava Ladoo and Petha.
Tips for mawa dry fruit barfi. 1. Prefer a kadhai to make this barfi as it is easy to cook the mawa mixture. 2. Remember to grease the tin with little ghee before transferring the mixture into it. This helps in preventing the mixture from sticking to the tin and also makes demoulding of the pieces easier after cooling. 3. Ensure to keep the barfi in the tin aside for 5 hours. This will help the mixture to set and you will be able to cut it into pieces then.
Enjoy mawa dry fruit barfi recipe | khoya dry fruit barfi | mava dry fruit burfi | Indian mawa barfi | with step by step photos. ragi sheera recipe | ragi halwa | healthy nachni sheera | with 15 amazing images.
ragi sheera is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, jaggery and flavored with cardamom powder. Learn how to make ragi sheera recipe | ragi halwa | healthy nachni sheera |
It makes for a calcium rich, filling and delicious sweet that will be liked by everyone. Ghee gives a lovely aroma and flavor to this healthy nachni sheera. Milk gives a good taste. ragi halwa is a healthy sweet for kids and adults too.
This healthy nachni sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth.
Tips to make ragi sheera: 1. Instead of jaggery powder you can use chopped jaggery also. 2. You can garnish the sheera with any nuts of your choice. 3. Instead of milk you can cook the sheera in water.
Enjoy ragi sheera recipe | ragi halwa | healthy nachni sheera | with detailed step by step photos.