Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe
by Tarla Dalal
Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with 26 amazing images.
Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding is a dessert which has dual textures of bread– mildly crispy from outside and soft from inside. Learn how to make Indian style bread butter pudding.
Who doesn’t love the famous bread and butter combos and the variety of sandwiches which can be served with it? Here we present to you a popular, easy-to-make British dessert - Indian style bread butter pudding. It also happens to be a hot favourite at Mumbai’s Irani restaurants. Since the pudding is served in the same dish in which it is baked, use a glass dish and not an aluminium baking dish.
You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts to get a crunchy coat, sprinkle a bit of brown sugar and butter for a perfect caramelized and salty flavour, and bake it to get a soothing, warm Eggless bread butter pudding.
Of course, do not miss out on the final sprinkle of nutmeg powder as that adds a finishing nutty touch of flavour and aroma to this Custard bread butter pudding.
Tips to make bread butter pudding. 1. We recommend you to use full fat milk for milky creamy custard. 2. Generously apply butter on the bread as butter is the key ingredient of the recipe. 3. If you wish to serve it later, just reheat it and serve hot.
Enjoy Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with step by step photos.
Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe recipe - How to make Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe
Preparation Time: Cooking Time: Baking Time: 40 to 45 minutes. Baking Temperature: 180ºC (360ºF) Total Time:
Makes 4 servings
For Bread Butter Pudding
6 fresh bread slices
3 tbsp butter
2 tbsp custard powder
1/4 cup sugar
2 cups milk
1/2 tsp vanilla extract or vanilla essence
2 tbsp chopped walnuts (akhrot)
2 tbsp chopped black raisins
1 tbsp brown sugar
2 tbsp melted butter
For The Garnish
1/4 tsp nutmeg (jaiphal) powder
For bread butter pudding
- For bread butter pudding
- To make {span class="bold1"}bread butter pudding{/span}, combine the custard powder along with ¼ cup of milk in a small bowl.
- Boil 1¾ cup of milk in deep nonstick pan. Add sugar and gradually add custard-milk mixture, cook on medium flame for 2 minutes, while stirring continuously so that no lumps remain.
- Cook on a slow flame, while stirring occasionally for 5 minutes or till the sauce thickens and becomes smooth.
- Add vanilla extract and mix well. Keep aside.
- Place 6 bread slices on a clean, dry surface. Apply ½ tbsp of butter on one side of each slice and cut the bread into pieces.
- Arrange the bread pieces with the buttered side facing up on a greased 175 mm. (7”) diameter oven-proof glass dish.
- Sprinkle the walnuts and black raisins on the bread pieces and pour the custard sauce evenly over them.
- Sprinkle the brown sugar evenly on top and pour the melted butter evenly over it.
- Sprinkle nutmeg powder evenly over it.
- Bake in a pre-heated oven at 180°c (360°f) for 35 to 40 minutes.
- Serve the {span class="bold1"}indian style bread butter pudding{/span} hot.
Handy tip:
- Handy tip:
- Since the pudding is served in the same dish in which it is baked, use a glass dish and not an aluminium baking dish.
like bread butter pudding recipe
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like eggless bread butter pudding | Indian style bread butter pudding | custard bread butter pudding | then do try other pudding recipes also:
- pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding |
- eggless chocolate pudding recipe | low calorie chocolate pudding | Indian style chocolate pudding with cocoa powder |
what is bread butter pudding made of?
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eggless bread butter pudding | Indian style bread butter pudding | custard bread butter pudding | is made of cheap and easily available ingredients in India: 6 fresh bread slices, 3 tbsp butter, 2 tbsp custard powder, ¼ cup sugar, 2 cups milk, 1/2 tsp vanilla extract or vanilla essence, 2 tbsp chopped walnuts (akhrot), 2 tbsp chopped black raisins, 1 tbsp brown sugar, 2 tbsp melted butter and 1/4 tsp nutmeg (jaiphal) powder. See the below image of list of ingredients for bread butter pudding.
how to make eggless custard
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To make eggless bread butter pudding | Indian style bread butter pudding | custard bread butter pudding | add ¼ cup milk in a small bowl.
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Add 2 tbsp custard powder.
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Mix well using a whisk.
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Boil 1 ½ cup of milk in deep nonstick pan.
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Add ¼ cup sugar.
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Gradually add custard-milk mixture, while stirring continuously so that no lumps remain.
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Mix well and cook on a slow flame for 5 minutes or till the sauce thickens and becomes smooth, while stirring continuously.
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Add ½ tsp vanilla extract or vanilla essence.
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Mix well. Keep aside.
how to make bread butter pudding
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Place 6 bread slices on a clean, dry surface.
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Apply ½ tbsp of butter on one side of each slice.
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Cut the bread into pieces.
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Grease the glass dish with butter.
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Arrange the bread pieces with the buttered side facing up on a greased 175 mm. (7”) diameter oven-proof glass dish.
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Sprinkle 2 tbsp chopped walnuts (akhrot).
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Sprinkle 2 tbsp black raisins on the bread pieces.
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Pour the custard sauce evenly over them.
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Sprinkle 1 tbsp brown sugar evenly on top.
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Pour 2 tbsp melted butter evenly over it.
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Sprinkle ¼ tsp nutmeg (jaiphal) powder evenly over it.
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Bake in a pre-heated oven at 180°c (350°f) for 35 to 40 minutes.
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Serve eggless bread butter pudding | Indian style bread butter pudding | custard bread butter pudding | hot.
tips to make bread butter pudding
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We recommend you to use full fat milk for milky creamy custard.
-
Generously apply butter on the bread as butter is the key ingredient of the recipe.
-
If you wish to serve it later, just re heat it and serve hot.
| Energy | 397 cal |
| Protein | 7.9 g |
| Carbohydrates | 38.5 g |
| Fiber | 0.2 g |
| Fat | 23.3 g |
| Cholesterol | 52.3 mg |
| Vitamin A | 624.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 1 mg |
| Folic Acid | 13.6 mcg |
| Calcium | 224.3 mg |
| Iron | 1 mg |
| Magnesium | 42.9 mg |
| Phosphorus | 164.5 mg |
| Sodium | 139.2 mg |
| Potassium | 159.7 mg |
| Zinc | 0.5 mg |
I am planning to make it. It seems yummy.
Hello mam i hope you are doing well. I would like to know that whether this recipe can be steamed? Thank you for your time and patience.
I would like to know that if I don''t have an oven, how can I make an eggless bread pudding. Thank you
Bread butter pudding.. i liked this recipe as it is eggless.. and tastes great.. simply superb..
i like the eggless version of the famous pudding. I chose to add custard powder instead of cornflour to add more flavour. i also reduced the sugar and it still tasted great. my version is here http://www.tastefullyveggie.blogspot.co.uk/2012/08/bread-and-butter-pudding-eggless-and.html
Great stuff !!!!!!!!
Excellent!! Total hit and easy ingredients. Quick and yum!
When i saw this in master chef Australia, i was very curious to make it! Good recipe...it goes to show that you don't necessarily need fancy ingredients for a good dessert!