date and nut coconut cocoa balls recipe | healthy date and coconut balls | choco coconut energy balls | date balls healthy Indian dessert | with 12 amazing images.
To make date and nut coconut cocoa balls, combine the dates almonds, pistachios and cashew nuts and mix well. Once cooled, divide the mixture into 10 equal portions and shape each portion into round balls. Take a ball and dip half the side of each ball into the desiccated coconut and the remaining half side of each ball into cocoa powder. Do that with 5 balls to get date and nut coconut cocoa balls. For the remaining 5 balls, dip them in desiccated coconut to get 5 date and nut coconut balls. Serve the date and nut coconut cocoa balls immediately or store in an air-tight container in the refrigerator. It stays fresh for 20 days.
The date and nut coconut cocoa balls recipe is an outta-the-world sweet treat, which can be had as a nutritious evening snack or double-up as a mithai for Diwali and other festivals.
While there is nothing so new about making ladoos out of dry fruits, the coating of coconut and cocoa gives the balls an absolutely new dimension. Coating one side of the ball with desiccated coconut and the other side with cocoa not only gives healthy date and coconut balls an all-new taste, but also a very appealing appearance with brown and white hues.
You can make a few batches of this date balls healthy Indian dessert and store it in an airtight container at room temperature. While you are on a sweet-making spree, try other delightful dates-based treats like Date and Sesame Puranpoli and Date and Walnut Cake.
One choco coconut energy ball provides 97 calories with 2.4 g of protein and 1.4 g of fibre, thus making it a perfect satiating choice for weight-watchers. Dates are natural sweetener and provide necessary sweetness along with good amounts of potassium.
The nuts provide a dose of B vitamins along with omega-3 fatty acids . These fatty acids help to reduce inflammation in the body and have heart protecting benefits. These date and nut coconut cocoa balls are easy to carry to work and it is sure to perk up your mood.
Tips for date and nut coconut cocoa balls. 1. While buying fresh dates, select those that are smooth-skinned, glossy and plump. Avoid dates that are broken, cracked, dried, shrivelled or sour-smelling. 2. Remember to store in the refrigerator till use. You can remove it and keep it room temperature for 10 minutes before serving if need be.
Enjoy date and nut coconut cocoa balls recipe | healthy date and coconut balls | choco coconut energy balls | date balls healthy Indian dessert | with step by step photos. badam sheera recipe | badam ka halwa | authentic almond sheera | pregnancy almond halwa | with 27 amazing images.
badam sheera is extremely rich and delicious in taste. Learn how to make badam sheera recipe | badam ka halwa | authentic almond sheera | pregnancy almond halwa |
An authentic almond sheera has milk and almonds which is proved to be a good combination during your lactation period. These foods help to stimulate the production of breast milk.
The calcium and the energy content of the badam ka halwa are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
Tips to make badam sheera: 1. Make sure to dry the almonds well, otherwise it will become paste while blending. 2. You can also add saffron to enhance the flavour of badam sheera. 3. If you want to serve it later re-heat the sheera on medium flame and serve hot.
Enjoy badam sheera recipe | badam ka halwa | authentic almond sheera | pregnancy almond halwa | with step by step images.
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with 22 amazing images.
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies is a munchie which needs no occasion to be served. You can enjoy it at any time of the day. Learn how to make Indian style coconut biscuits.
To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy. Add castor sugar and beat again for 2 minutes. Add desiccated coconut, plain flour and baking powder. Mix well using hands. Add milk and combine to form a dough. Divide the dough into 18 equal portions. Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut. Line the baking tray using a parchment paper. Place 9 cookies on the baking tray, and keep 2 inch distance from one another. Bake at 160°C (320°F) for 15 minutes. Remove and cool completely. Repeat steps 8 to 10 to bake 1 more batch. Serve immediately or store in an air-tight container and use as required.
Indian style coconut biscuits are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable chewy coconut cookies with desiccated coconut will be worthy company at tea-time!
A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these no egg coconut cookies to cool completely before tasting because they will be soft and slightly soggy while warm.
Tips to make coconut cookies. 1. You can make the cookie dough and store in the refrigerator for 1 week and use as required. 2. Instead of castor sugar you can also use powdered sugar. 3. Use soft butter for best results.
Enjoy eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with step by step photos. Kids love jam – and that makes this delicious snack cum dessert an all-time favourite with kids. Here, a mouth-watering mix of jam and fruits adorns crispy tarts.
There is no baking or complex procedure involved in this recipe. A few minutes of cooking is all that it takes to prepare the fruit-jam filling. Top it on the tarts and refrigerate. Voila, your fruity Jam Tarts are ready!
Tarts are much loved by kids and elders alike, so you can also try other charming recipes like the Creamy Lemon Tarts and the Almond and Orange Marmalade Tart . Generally, even those who are confident that they can cook a meal within ten minutes doubt their ability to prepare a dessert that speedily!
Worry not. There are amazing recipes like the Coffee and Biscuit Parfait , Oreo Biscuits with White Chocolate and Orange Mousse , and this, which can be prepared within minutes if you have the ingredients ready on hand.
This Creamy Layered Orange Parfait is a mind-blowing dessert, which combines the fluffiness of cake, the lusciousness of cream and the irresistible tanginess of orange. All you need to do is get together the ingredients and arrange them in a glass, as explained. The outcome is simply too awesome to describe! Homemade muffins are nutritious and can easily satisfy the craving for sweets, without all the calories of a frosted cake. Oats and raisins further add their goodness making these muffins a healthy treat for little brains. These muffins are sure to ward off all the stress your little one goes through during exams.
These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not only chocolaty but gooey too, oozing chocolate with every bite!
Eggless chocolate-flavoured muffins are stuffed with chocolate chips before baking. The heat melts the chocolate chips to fill the muffins with a chocolaty sauce, which escapes from the muffin to meet your taste buds when you bite into it. Just close your eyes and take in an experience that you can never forget.
These gooey muffins are an exciting after school treat for kids , just perfect for a Birthday Party or a High Tea Party , they make a delicious pudding when served with Ice-cream and are also a festive treat to give for Diwali and Christmas . Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit or fruit of your choice – perhaps you can involve your kids in making this quick treat.
Nothing to beat the kick of serving homemade biscuits with tea, especially if it is a choice as popular as Almond Biscuits! Indeed, the aroma of Almond Biscuits baking in the oven is enough to make your whole family assemble in the kitchen for their share.
These melt-in-the-mouth biscuits with a mild tinge of vanilla and the exciting crunch of almonds will appeal to everybody. You can even consider serving them at parties , with tea and coffee . A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here is a recipe that will change your opinion right away. White Chocolate and Pistachio Balls features a tantalizing combo of coconut and white chocolate, which is sure to delight anybody you offer it to. You may replace white chocolate with dark chocolate, if you wish to, so the easy, no-fuss sweets can be perfectly customized to your taste.
If you love nuts and you love chocolate, then nothing can surpass the pleasure that these White Chocolate Walnut Praline Rocks will give you! With the awesome crunch of walnut praline and the soul-stirring flavour of white chocolate, this is one delicious dessert that you cannot restrict to meal time. You will want to walk up to the fridge and keep popping one into your mouth every once in a while.
Indeed, homemade walnut praline is absolutely tantalising with just the right amount of sweetness and a fresh, crisp texture. You can imagine how much fun it would be to bite into chunks of white chocolate dotted with this delicious praline! Keep the White Chocolate Walnut Praline Rocks refrigerated.
rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza | with 29 amazing images.
Rosti pizza is a delightful fusion recipe, offering a crispy and satisfying potato base topped with your favorite pizza ingredients. Learn how to make rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza |
Rosti is a potato dish made from grated potatoes that are pan-fried until crispy and golden brown. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and crunchy veggies and gooey cheese.
The Indian style potato rosti pizza has a mind-blowing texture and a totally awesome flavour. You will love the mouth-feel that results from the intermixing of roasted potatoes with peppy sauce and crunchy veggies. Enjoy it hot and fresh.
pro tips to make potato rosti pizza: 1. For a crispier potato rosti, press down on it with a spatula while it is cooking. 2. You can add any veggies of your choice like mushroom, paneer etc. 3. You can substitute grated processed cheese for mozzarella cheese.
Enjoy rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza | with detailed step by step photos.
Kids go gaga over jam tarts as they enjoy the crisp tarts and the juicy, sweet filling of jam. These jam treats are a superior alternative to store-bought jam tarts as they are made with wholesome wheat flour pastries. Make these scrumptious pastries easily at home and load them with your kids’ favourite jams, and watch them munch on a satiating and delicious snack.
lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream | with 20 amazing images.
lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream is a sweet and yet slightly tangy ice cream. Learn quick and easy orange lemon ice cream.
To make lemon orange ice cream, combine the corn flour and ½ cup of milk in a bowl, mix well and keep aside. Heat the remaining 2 cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Add the corn flour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Keep aside to cool completely. Once cooled, add the tang, fresh cream and orange food colour and mix very well using a whisk. Pour the mixture into a shallow aluminium container, cover with an aluminium foil and freeze for 6 hours or till semi-set. Transfer the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container add the lemon rind and orange rind and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve.
Citrus notes always contrast beautifully with sweet milky flavours in a dessert, making it all the more appealing. The addition of fresh cream is the secret behind this rich and smooth homemade lemon and orange ice cream.
Here is a really dashing quick and easy orange lemon ice cream, which is perked up with lemon and orange rind and orange-flavoured tang. This gives a very refreshing and peppy flavour to the lusciously milky ice-cream.
Not only that, the use of orange tang is quite an interesting twist, which results in a pleasant tingle on your palate when you enjoy this Indian lemon and orange ice cream! Further, orange colour guarantees the perfect hue of this ice cream which is pleasing to the eye.
Tips for lemon orange ice cream. 1. While making lemon rind and orange rind, ensure to not grate the white portion of the peel. That might add bitter taste to the ice cream. 2. After adding the cornflour mixture, ensure to stir continuously to avoid lump formation. 3. Use of full fat milk is extremely necessary to get a luscious creamy taste. 4. The fresh cream used in this recipe is readymade and not the cream formed on top of the milk after boiling.
Enjoy lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream | with step by step photos.
The Lemon and Peach Delight is a kid’s dream come true – and equally enjoyable for adults too! A layer of canned peaches is covered with tangy and wobbly jelly and refrigerated, to make this awesome dessert.
Shaped like a ring, this dainty treat is a pretty sight to behold. Its lemony aroma is also sure to attract everybody. In short, you can call it an all-rounder, with a winning flavour, aroma and appearance!
To create some more excitement serve topped with Chocolate Truffle Sauce , Whipped Cream or Rich Vanilla Ice-cream and a few chopped mixed nuts will give a crunchy bite.