You are here: Home > Equipment > Oven > Almond and Orange Marmalade Tart Almond and Orange Marmalade Tart by Tarla Dalal Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glazed finish, making it all the more appetising! 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Close 20 Aug 2012 This recipe has been viewed 45646 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Almond and Orange Marmalade Tart recipe - How to make Almond and Orange Marmalade Tart Tags BakedOven Preparation Time: 15 mins Baking Time: 25 to 30 minutes Baking Temperature: 200ºC (400ºF) Cooking Time: 0 mins Total Time: 45 mins 10Makes 10 tarts Show me for tarts Ingredients 1 3/4 cups plain flour (maida) a pinch of salt3/4 cup chilled butter1 tbsp powdered sugar1/2 cup powdered almonds (badam)1 1/4 cups peeled and roughly chopped apples1/2 tsp lemon juice2 tbsp sugar6 tbsp readymade orange marmalade2 tbsp biscuit crumbsFor The Garnish beaten whipped cream Method MethodSieve the flour and salt together in a plate.Rub the butter into the flour with your fingertips and add the sugar and almonds and mix well.Gradually add ice-cold water (approx. 3 tbsp) and knead well to make stiff dough. Refrigerate for 15 minutes.Meanwhile, combine the apples, lemon juice, sugar and orange marmalade in a bowl, mix well and keep aside.Knead the dough again and divide it into 10 equal portions.Roll out a portion on a dusted rolling board into a 100 mm. (4”) diameter circle and place the circle into a 75 mm. (3”) diameter tart case. Press the circle gently around the sides of the tart case.Repeat step 7 to make 9 more tarts.Prick all over the tarts with the help of a fork and sprinkle equal quantity of biscuit crumbs in each tart case.Put 1½ tbsp of the apple filling in each tart case and bake in a pre-heated oven at 200ºc (400ºf) for 20 to 25 minutes or till the tart cases are golden brown in colour.Serve immediately garnished with a dollop of beaten whipped cream.