You are here: Home > Equipment > Oven > Almond and Orange Marmalade Tart Almond and Orange Marmalade Tart by Tarla Dalal Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glazed finish, making it all the more appetising! 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Refrigerate for 15 minutes.Meanwhile, combine the apples, lemon juice, sugar and orange marmalade in a bowl, mix well and keep aside.Knead the dough again and divide it into 10 equal portions.Roll out a portion on a dusted rolling board into a 100 mm. (4”) diameter circle and place the circle into a 75 mm. (3”) diameter tart case. Press the circle gently around the sides of the tart case.Repeat step 7 to make 9 more tarts.Prick all over the tarts with the help of a fork and sprinkle equal quantity of biscuit crumbs in each tart case.Put 1½ tbsp of the apple filling in each tart case and bake in a pre-heated oven at 200ºc (400ºf) for 20 to 25 minutes or till the tart cases are golden brown in colour.Serve immediately garnished with a dollop of beaten whipped cream.