An absolutely delightful dessert, made exclusively for white chocolate lovers! We have chosen a tangy and peppy combination of fruits for this dessert as they contrast beautifully with the white chocolate sauce.
In this mouth-watering creation, the fruits are layered with white chocolate sauce and other ingredients like chopped almonds, desiccated coconut and crushed coconut biscuit, which accentuate the flavour of the fruits, while at the same time giving you a multi-textured mouth-feel.
Make sure you arrange the Layered Fruit, White Chocolate and Coconut Biscuit Dessert just before serving, as the biscuits and fruits will get soggy if allowed to rest.
If you like fruits in your dessert, we have hundreds of Fruit Based Dessert recipes for you to try and enjoy. Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with a rich and milky taste. The tangy twist is brought about by combining the condensed milk with many citrusy ingredients like lemon juice, lemonade and lemon rind too. Using multiple lemon-based ingredients ensures that the citrus flavour is strongly felt in the ice-cream. And true to the effort, the Lemon Drop Ice-Cream does have an unmistakably refreshing citrus touch. This unusual ice-cream is a must-try recipe for this summer.
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular chocolaty treat that is crispy outside and creamy inside.
It is a light, melt-in-the-mouth dessert with a fabulous chocolate coating and an awesomely creamy filling. After baking and filling the éclairs, let them set at room temperature for a while. Once set, you can place it in the fridge for two hours and serve later if you wish.
You can also try other desserts like the Crème Brulée and Fresh Fruit Flambé . The Banoffee Pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe!
Here, we show you how to make a yummy Banoffee Pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gives a toffee-like feel to the dessert.
Loads of whipped cream gives you soft and fluffy interludes, which contrast beautifully with the intense taste of caramel and the fruitiness of bananas.
A garnish of grated chocolate is like a fine stroke that transforms the Banoffee Pie into a piece of art, which will enthral one and all!
You can also treat your loved ones and yourself to other favourites like Lemon Pie on Chocolate Crust or Mango Cheese Pie . Wondering whether there is one dessert that can please all? Well, it has to be a soufflé! With a indescribable consistency that is fluffy, creamy, soft and melt-in-the-mouth, soufflés have a knack of making everybody smile.
This is one such admirable souffle, which uses eggs to get an authentic, super-soft mouth-feel. The rich flavour of caramel heightened by the addition of brown sugar gives this soufflé a taste that pampers your senses.
Make sure the oven-safe bowls are filled only up to half to avoid spilling when the souffle rises. Also ensure that the caramel mixture is completely cool before adding the egg white mixture.
The Caramel Souffle should a little unset in the middle, but should not be runny after baking. The right consistency is the key to the success of a souffle, so take good care of this aspect.
You can also try your hand at making other soufflés like the Mango Souffle or Strawberry Soufflé . The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference.
When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time!
Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscuit Dessert is the perfect choice.
Requiring no cooking, this no-fuss recipe just calls for some enjoyable mixing and arranging. Within minutes, you have on your hands a special dessert that’s buttery, crunchy and fruity – in short, something that promises to please everybody.
You can also try other pineapple recipes like the Pineapple Sandesh or Pineapple Jam Filled Bread Tarts . An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sweetened with sugar and laced with spices.
Each and every person is sure to love this sweet, with its aesthetic flavour and nutty crunch.
Dry Fruit Stuffed Dates is a perfect homemade mithai to serve for special occasions and make them memorable.
Love dry fruits?, then click here for recipes using dry fruits to make a sweet or dessert out of them.
Enjoy how to make Dry Fruit Stuffed Dates recipe with detailed step by step photos. Amazingly luscious ice-cream with the rich flavour of dried figs is just a few steps away. With easily available ingredients, you can now make your family go, “Wow,” with this easy and quick recipe.
Since we use condensed milk and milk powder, you do not have to spend hours next to the stove cooking the milk to make this delicious Fig Ice-Cream. When something so tasty comes with minimal effort, why would one not try it right away...
While planning a dessert menu for parties, do select Fig Ice Cream, it will tickle both traditional and adventurous palates. Made with homemade pie crust, this Strawberry Jelly Pie without Gelatin is like something bought from a gourmet sweet shop! Nice and buttery, this pie crust has a melt-in-the-mouth texture and awesome flavour.
Topped with the strawberry jelly and fresh fruit, it is sure to steal everybody’s heart. The main task in this recipe is the preparation of the pie crust. After that, it’s a whizz because the jelly is easy to make and it takes just a few minutes to chop fresh strawberries!
Serve this dessert chilled for an outta-this-world experience. You can comfortably serve this when you are entertaining guests, because kids will love it as much as adults, and one dessert will please all!
Also try other pies Lemon Pie on Chocolate Crust and Mango Cheese Pie . In all regional cuisines of India, Kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer.
Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded.
This Bengali Payesh tastes best chilled, so refrigerate for at least an hour before serving.
Try other sweet recipes like the Khubani ka Meetha and the Gajar ka Halwa . A mouth-watering filling of peach and whipped cream on a crusty tart makes this an irresistible dessert, ideal to serve at birthday and kitty parties.
It is so tasty and looks so dainty that no one can stop with just one! Keep the tarts chilled, and spoon out the filling onto the tarts just before serving.
An enticing garnish of crunchy crushed chikki makes the Peach and Lemon Tart all the more appealing to everybody, young and old.
Try other Tart recipes like Strawberry Tart and Creamy Lemon Tarts . Here is a dessert you can conjure up in minutes, provided you have some jelly, whipped cream and fruits at home. All you need to do is chop, mix, top, chill, serve! The fruits we have used are suggestive; you can use any that are available at home. You could even exercise your creativity and come up with a fruit combo that complements the colour of the jelly cubes you have. This will make the Fruit and Jelly Sundae appealing to the eye too!
Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.
This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.
Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly.
Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie . The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the King of Fruits, it becomes much tastier too. You might wonder if the rose essence will be noticed despite the strong aroma and flavour of mangoes, but make sure you add it because it plays a key role in imparting a classic richness to the Quick Mango Sandesh.