Dry Fruit Stuffed Dates
by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sweetened with sugar and laced with spices.
Each and every person is sure to love this sweet, with its aesthetic flavour and nutty crunch.
Dry Fruit Stuffed Dates is a perfect homemade mithai to serve for special occasions and make them memorable.
Love dry fruits?, then click here for recipes using dry fruits to make a sweet or dessert out of them.
Enjoy how to make Dry Fruit Stuffed Dates recipe with detailed step by step photos.
Dry Fruit Stuffed Dates recipe - How to make Dry Fruit Stuffed Dates
Preparation Time: Cooking Time: Total Time:
Makes 22 stuffed dates
For Dry Fruit Stuffed Dates
22 seedless dates (khajur)
To Be Mixed Into A Stuffing For Dry Fruit Stuffed Dates
1/4 cup finely chopped mixed nuts
1/2 cup grated low fat mawa (khoya)
2 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
- Method
- To make the Dry Fruit Stuffed Dates recipe, divide the stuffing into 22 equal portions.
- Stuff each date with one portion of the stuffing.
- Serve immediately or keep refrigerated in an air-tight container and consume within 2 days.
| Energy | 33 cal |
| Protein | 1 g |
| Carbohydrates | 3.8 g |
| Fiber | 0.4 g |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 5.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 0 mcg |
| Calcium | 34.4 mg |
| Iron | 0.1 mg |
| Magnesium | 3.7 mg |
| Phosphorus | 21.1 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
It is truly a fabulous sweet dish and worth all efforts. It is a must try recipe.
Dry Fruit stuffed dates.. this is a royal sweet.. with stuffed mava and dry fruit.. The softness of the dates and the crunchy nuts was a great combination..