Mango Ginger Mousse ( Mousses Recipe)
by Tarla Dalal
23 Dec 2014
This recipe has been viewed 63384 times
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference.
Mango Ginger Mousse ( Mousses Recipe) recipe - How to make Mango Ginger Mousse ( Mousses Recipe)
Setting Time: 4 hours Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup alphonso mango pulp
5 gms agar-agar (china grass) , blended into a smooth powder
1/4 cup milk
2 1/2 tbsp sugar
1 tsp lemon juice
1 tsp fresh ginger (adrak) juice
1 tsp finely crushed mint leaves (phudina)
3/4 cup beaten whipped cream
For The Garnish
beaten whipped cream
3 mango cubes
1 tsp finely chopped mint leaves (phudina) leaves
Method
- Method
- Soak the agar-agar in 1/3 cup of hot water in a deep pan and keep aside for 10 minutes.
- Add the mango pulp, milk and sugar, mix well and bring to boil, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cubes vessel to avoid any lump formation.
- Add the lemon juice, ginger juice, mint leaves and beaten whipped cream and fold gently.
- Pour equal quantities of the mixture into 3 individual glasses and refrigerate for 1 to 2 hours or till the mousse sets.
- Serve chilled garnished with a swirl of beaten whipped cream, a mango cube and some mint leaves in each glass.
Mango Ginger Mousse Video by Tarla Dalal
Nutrient values per serving
| Energy | 178 cal |
| Protein | 1.2 g |
| Carbohydrates | 27.1 g |
| Fiber | 0.5 g |
| Fat | 6.9 g |
| Cholesterol | 2 mg |
| Vitamin A | 1536.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 10 mg |
| Folic Acid | 1.5 mcg |
| Calcium | 37.4 mg |
| Iron | 0.8 mg |
| Magnesium | 151.7 mg |
| Phosphorus | 25.6 mg |
| Sodium | 24.5 mg |
| Potassium | 130.8 mg |
| Zinc | 0.2 mg |
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