In two minds whether to please the youngsters by serving a lavish cake for dessert, or appease the elders with a traditional mithai? Try this Cardamom Orange Cake, which combines both choices into one innovative dessert! Creamy shrikhand is thoughtfully combined with orange fruit and squash, and set atop orange-soaked sponge cake. A creative garnish of whipped cream and orange segments ensures that this quick and easy dessert looks as irresistible as it tastes. For a deeper flavour, you can use a dash of rum in the soaking syrup.
An authentic american creamy yogurt dressing that is mayonnaise based. This vegetarian version enhanced with mustard powder and ketchup combines fresh veggies like capsicum and onion into a sensational blend.
dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney | with 24 amazing images.
dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney is a perfect accompaniment to most Indian snacks. Learn how to make mint curd onion chutney.
To make dahi wali hari chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water. Transfer the chutney to a bowl, add the curds and mix well. Refrigerate the dahi wali hari chutney and use as required.
Everyone has their own recipe of green chutney – while some make it with coriander only, the others make it with a combination of coriander and mint. In this dahi wali green chutney, we have used both the green along with onions for an additional flavour boost. Nothing can beat the visual appeal and taste of this homemade chutney.
Of course the hints of green chillies and ginger cannot be missed out in this Indian style dahi chutney. Moreover, the lemon juice and sugar will complement each other in flavour and maintain the colour of the chutney.
This mint curd onion chutney can be served with a variety of snack like corn methi kebab to Nylon khaman dhokla and even used as a spread to make appetizing wraps and rolls. The tongue-tickling flavour and the aroma of the fresh herbs in this chutney is thoroughly enjoyable!
Tips for dahiwali pudina ki chutney. 1. For best flavour, only make use of fresh curd. 2. This chutney stays fresh for one day only.
Enjoy dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney | with step by step photos. Short crust pastries packed with chocolaty custard, the Chocolate Meringue Pie is every chocolate lover’s dream. This international delicacy is light and chocolaty, and the chocolate just oozes out when you cut it.
The fluffy and light texture of this dessert is due to the use of eggs in the preparation of the chocolaty custard. On top of that, a mixture of eggs beaten with sugar is also added before baking. All of this results in a dessert with an ethereal texture and heavenly flavour. Make sure you serve the Chocolate Meringue Pie warm.
Try other chocolate-based desserts like Chocolate Mousse , Chocolate Pie , Akhrot Choco Tarts , Chocolate Apple Ring and Chocolate Doughnuts . Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with 30 amazing images.
Brownie strawberry dessert is a layered eggless brownie strawberry dessert with custard and chocolate sauce in a glass.
Sugar-soaked brownies are a delight to bite into because they become a tad sweeter and softer too. Top this with delicious custard cream, tangy strawberry slices, rich chocolate sauce and crispy nuts, and you have a creation of Brownie strawberry dessert fit for a king! The Brownie and Strawberry Surprise, though ready in minutes, has an exotic touch about it and a creamy richness that pampers kids and adults alike.
Notes on Brownie strawberry dessert. 1. For a chocolaty custard, you can add cocoa powder to the pan while boiling. For a strawberry custard, you can buy strawberry custard powder or add strawberry compote/squash to the milk while boiling.
Learn to make Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with step by step photos.
Chocolate truffles are petit balls that are rich, soft and grainy. They are made of a mouth-watering combination of chocolate, butter, icing sugar and coffee powder. Once the truffles are made, they are rolled in cocoa powder, castor sugar and walnuts, enhancing the drool-quotient! this recipe uses a spot of rum as a flavour enhancer, but you can avoid it if you want to.
Who can resist dipping their spoon into a plate of wobbly jelly, especially if it is resplendent with a lemony scent and colour?! Here, we have further added to the appeal of lemon jelly by adding pears, stewed in sugar.
Biting into succulent bits of pear in the midst of tangy lemon jelly is a very joyous experience for your palate! Preparing the Pear in Lemon Jelly in a ring-shaped mould improves its visual appeal too.
If you want to try something a little more elaborate, you can go for something like the Fruit and Jelly Sundae or the Peach and Ginger Jelly Salad . Generally, even those who are confident that they can cook a meal within ten minutes doubt their ability to prepare a dessert that speedily!
Worry not. There are amazing recipes like the Coffee and Biscuit Parfait , Oreo Biscuits with White Chocolate and Orange Mousse , and this, which can be prepared within minutes if you have the ingredients ready on hand.
This Creamy Layered Orange Parfait is a mind-blowing dessert, which combines the fluffiness of cake, the lusciousness of cream and the irresistible tanginess of orange. All you need to do is get together the ingredients and arrange them in a glass, as explained. The outcome is simply too awesome to describe! A creamy, lemony, wobbly soufflé , served with stewed peaches and a unique chocolate boondi, this dessert is so awesome that your guests will be talking about it for days to come. Actually, it is the chocolate boondi that makes it so special, because it is so innovative.
The chocolate boondi is made by mixing sweet boondi with melted dark chocolate. To get it right, make sure the chocolate is warm and not hot, otherwise it will make the boondi soft and soggy. The crisp, chocolaty boondi is a wonderful contrast to the tangy lemon soufflé, in both colour and flavour – this makes it a perfect garnish!
The peaches, cooked with sugar and water, are also a wonderful addition to this dessert, with their soft texture, lilting aroma and pleasing flavour.
Preparing the lemon soufflé is a quick job, but needs a bit of deft handwork. Enjoy the Lemon Soufflé with Chocolate Boondi and Peaches chilled. Creamy, tangy and chill, Lemon Fiesta has all that it takes to send a refreshing twang down your spine on a tiring summer’s day! Ice-cream softened with whipped cream and pepped up with lemon rind and lemon essence is served atop a tongue-tingling lemon sauce, with a simple yet suitable garnish of mint leaves. Indeed, the Lemon Fiesta is a dessert that rejuvenates your mind and body.
This oregano-flavoured, tangy, crunchy macaroni salad is an evergreen favourite with pasta lovers. Paneer and bean sprouts add to the protein quotient of this salad, which is dressed in an interesting combination of herbs, garlic, chilli flakes, pine nuts and lemon juice.
Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit or fruit of your choice – perhaps you can involve your kids in making this quick treat.
If you love nuts and you love chocolate, then nothing can surpass the pleasure that these White Chocolate Walnut Praline Rocks will give you! With the awesome crunch of walnut praline and the soul-stirring flavour of white chocolate, this is one delicious dessert that you cannot restrict to meal time. You will want to walk up to the fridge and keep popping one into your mouth every once in a while.
Indeed, homemade walnut praline is absolutely tantalising with just the right amount of sweetness and a fresh, crisp texture. You can imagine how much fun it would be to bite into chunks of white chocolate dotted with this delicious praline! Keep the White Chocolate Walnut Praline Rocks refrigerated.
The Lemon and Peach Delight is a kid’s dream come true – and equally enjoyable for adults too! A layer of canned peaches is covered with tangy and wobbly jelly and refrigerated, to make this awesome dessert.
Shaped like a ring, this dainty treat is a pretty sight to behold. Its lemony aroma is also sure to attract everybody. In short, you can call it an all-rounder, with a winning flavour, aroma and appearance!
To create some more excitement serve topped with Chocolate Truffle Sauce , Whipped Cream or Rich Vanilla Ice-cream and a few chopped mixed nuts will give a crunchy bite. Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal to serve as a dessert at parties.
Kids especially will be thrilled to find a dessert disguised as a pizza! You can even serve this to them as a yummy after-school surprise snack.