Chocolate Apple Ring


Chocolate Apple Ring

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Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.

Chocolate Apple Ring recipe - How to make Chocolate Apple Ring

Preparation Time :    Cooking Time :    Total Time:     Makes 1 cake.
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Ingredients
Method
    Method
  1. Peel and chop the apples and place them in a saucepan with 1/2 cup of water.
  2. Bring the apples to a boil and simmer for 2 to 3 minutes.
  3. Cool and mash to a pulp.
  4. Sieve together the flour, cooca powder, baking powder, cinnamon powder, nutmeg powder and salt.
  5. In a bowl, cream the butter and sugar till light and fluffy.
  6. Add the condensed milk, flour mixture and mashed apples and mix well.
  7. Pour this mixture into a greased 200 mm. (8") diameter ring mould.
  8. Bake in a pre-heated oven at 180°C(360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
  9. Cool slightly and unmould the cake.
  10. Serve warm.

Tips
  1. You can also use this cake batter to make muffins or a large cake.
Nutrient values (Abbrv) per serving
Energy2364 cal
Protein48.7 g
Carbohydrates397.8 g
Fiber22 g
Fat72.1 g
Cholesterol90 mg
Sodium2519.2 mg

Reviews

Chocolate Apple Ring
 on 20 Nov 13 04:48 PM
5

Another good Tarla Dalal cake recipe. Rich chocolate cake with the subtle taste of apple and spiced well with cinnamon and nutmeg.