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Chinese desserts recipes | Indian Chinese eggless sweets |

Chinese dessert recipes. It is wonderful to end a meal with a sweet-something! It is no different in the case of Chinese cuisine, which has an amazing collection of desserts like Toffee Apples, Date and Sesame Wontons which can be served with ice-cream as well.

Wontons are popular Chinese dumplings that are stuffed and either fried or steamed. Date and Sesame Wontons with a nutty date mixture is an innovative dessert. Coat them in powdered sugar and eat them hot! You can make a caramel with sesame seeds and toss batter fried apples in it. The contrast in textures in Toffee Apples is a wonderful experience that you will thoroughly enjoy.

Dessert from the streets of China

Goreng Pisang (Fried Bananas) is a very popular snack in Asian cuisine. Batter-coated ripe bananas are deep-fried till crisp, topped with ice-cream and served with a sprinkling of brown sugar or honey. Walk in the streets of china and you can catch glimpses of people buying these fritters off hawkers and relishing them.

China Garden serves this dessert

Another popular Chinese dessert from the China Garden restuarant in Mumbai  is Honey Noodles with Vanilla Ice Cream, the combination of deep-fried crunchy noodles tossed in a sweet honey sesame sauce is a delight.

Coconut Rolls is another authentic Chinese dessert made by stuffing succulent pancakes with a sweet and aromatic coconut filling, sealed and deep-fried till crisp.

Happy Cooking!

Enjoy our Chinese dessert recipes and other Chinese Recipe articles below. 

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Chinese Noodles Recipe Collection

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Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree – try mango puree during summers. It is crunchy, sweet and extremely comforting. Try this one if you have very little time, and still want to whip up an amazing dessert. Serve it immediately, you definitely won’t be disappointed!

Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in brown sugar. Walk about the streets of china and you can catch glimpses of people buying these fritters off hawkers and savoring them. While serving it as dessert , pair it with a scoop of mango or Coconut Ice-Cream and let your family and friends simply tuck-in!

You would have enjoyed classic creations like the All-American Banana Split ice-cream and desi combos like hot Gulab Jamun or Instant Jalebis with Ice-creams . Here is a unique dish that combines the best of both worlds. Batter-coated bananas are deep-fried till crisp, topped with ice-cream and served with a sprinkling of brown sugar. The Fried Bananas are really lip-smacking with the mild sweetness of bananas, the rich texture of ice-cream and the crunch of brown sugar. This is truly a unique dessert that will floor your guests.

Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".

If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried till perfectly crisp. As always, the setting of a crisp outer with a soft inner is a huge success in this unusual dessert too. Also try other pancake desserts like Nutella and Strawberry Mini Pancakes and Mango Pancakes .

If this dessert cannot win you over, then nothing can. Indeed, the Toffee Apples is something special, incomparable with common Desserts . Deep-fried apples are dipped in a caramelized sugar syrup and immediately dunked in iced water, giving rise to a fantastic dish that is richly deep and crisp outside and mildly sweet and soft inside. This contrast in textures is a wonderful experience that you will thoroughly enjoy. A few sesame seeds added to the caramel syrup is a special stroke in this masterpiece, which helps to highlight the sweetness of the syrup while also balancing it well with its nutty taste.

These sweet wontons originate from the Cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrunched into money bags and fried in hot oil. Coat them in powdered sugar and eat them hot. And while serving it after a Chinese meal, serve a few of them alongside a scoop of vanilla ice-cream. It tastes delicious!

Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ve paired it with fresh lychees, orange, pineapples and strawberries. You can get creative and use other juicy fruits like kiwi, berries etc. And use interesting jelly moulds to yield jelly of different shapes. Refreshing and delicious!

A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.

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