We have a large collection of 440 different types of Chinese Recipes. Yes, it's clearly evident that different types of Chinese Food recipes are super popular all across our lovely country.
Chinese cuisine is a zesty one, with colorful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavors. It is much-loved by the Indians, so much so that all over India we can find several customized versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese recipes using a dash of Indian spices and ingredients! This band of Chinese Recipes can well be called Indo-Chinese cuisine. We will find most authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.
If you master basic Chinese recipes on cooking rice/ noodles, making wonton wrappers or crispy rice then you can make an array of Oriental delights with the help of them.
Chinese Recipes, you will love their sauces
Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chili sauce, which instantly pep up the flavor of the whole dish. Apart from the basic sauces, Schezuan sauce, Hot Garlic Sauce, Chilli Garlic Sauce are popular Chinese accompaniments served with delicacies like wontons, Creamed Corn Cake, Sesame Paneer.
Chinese Recipes, stir fries
You can even toss in vegetables to make amazing Chinese Stir-fries. They are quick to cook and makes use of unimaginable vegetables to create lip-smacking dishes. Make this Sautéed Snow Peas and Bean Sprouts, a combination of mildly sweet snow peas with succulent textured bean sprouts tossed in soy sauce and sesame seeds. Also, you can mix together an assortment of vegetables and make 8 Treasure Vegetables, a nutritious and tasty preparation made of any combination of eight colorful, fresh vegetables.
You will also find corn flour and Maida used in several recipes for coating deep-fried appetizers or as a thickening agent for the soups and gravies like in Sweet Corn and Vegetable Soup, Veg Manchurian.
Looking for a light yet satiating meal? Then you can go for Chinese mini meals like Chinese Pav Bhaji or Vegetable Manchurian Roll that are not only a treat to your taste buds but also, time-pinching.
Chinese Recipes, Starters
Dragon Rolls, Fried Wontons, Crispy Fried Vegetables with Burnt Garlic are popular Chinese starters that feature on restaurant menu cards. Paneer Parcels, Vegetable, Paneer and Noodle Balls are delectable Chinese starters made by combining soft, mellow paneer with zingy sauces. If you are looking for some steamed appetizing snacks then this Vegetable Dimsum and Water Chestnut and Bell Pepper Bao is something you must try! Bao is a type of steamed bun, which is very popular in Chinese cuisine.
Discover top Chinese dishes Chinese Noodles, Chinese Rice dishes that can be served along with Chinese vegetables, from the much loved Schezuan Noodles, Vegetable Fried Rice, Steamed Wontons, Veg Crispy, and Veg Manchurian to lesser-known delights. Artificially colored, greasy, spicy plates of Chinese Bhel, Dry Manchurian balls, Soya Chili are famous Indo-Chinese street food preferred by most college going students. Also, they prefer Indo-Chinese food from roadside stalls because the quantity is humongous for the price they pay but, this is often unhealthy and contains a large amount of MSG. We hope our Chinese Veg Recipes would help you create authentic Chinese and Indo-Chinese food at home that is MSG-free!!
After all the spicy treats, sooth your palate with some Chinese desserts. Unlike Indian sweets that makes use of a lot of ghee and sugar, Chinese desserts make use of honey and nuts like sesame and peanuts.
Happy Cooking!
Enjoy our collection of Chinese Recipes and Chinese Food articles below.
Chinese Soups Recipes, Vegetarian Chinese Soup Recipes. Soup is a flavorful broth that is filling and easy to make. Nothing beats a warming bowl of hot soup on a cold winter's day or when you are suffering from seasonal flu. They are generally included in the first course of a meal. You can make most of them ahead of time, thaw and reheat it just before consuming.
Chinese soups are enjoyed all over the world. Every country has soups with a heavy Chinese influence, adapted slightly to suit their indigenous tastes. Tickle your tongue with delightful soups like the Talumein Soup, Paneer, Bean Sprouts and Spring Onion Soup or Clear Soup with Spinach and Mushrooms. With sumptuous ingredients like rice, noodles, veggies and sprouts, some of these soups are almost a meal!
Tender noodles with stir-fried vegetables and oriental flavors is surely a treat to taste buds. Rice Noodles and Vegetable Stir-fry Soup comes together quickly for a meal everyone will love. Vegetable and Noodle Soup made using Hakka noodles and some colorful vegetables can be perked up with peppy accompaniments like soy sauce, chilies in vinegar and chili sauce.
Chinese restaurant-style soups
When talked about Top 10 Popular Indian Soups, Indo-Chinese food tops the list for most Indians. They not only have weird names but, are also greasy, spicy and super satiating. Hot and sour soup is a harmonious blend of contrasting flavors intervening with crunchy vegetables. The tongue-tickling flavor will turn you into a fan fast! Lemon and Coriander Soup is a popular soup that is there on almost all restaurant menus and that of buffets and party spreads as well. The soup is not only tasty but also, rich in Vitamin C.
The Indian version of Manchow soup contains plenty of finely chopped vegetables simmered in a broth which contains a generous amount of ginger, garlic and coriander. All these flavors make this soup very refreshing. It is a popular soup on the streets of China and you’ll find pushcarts selling off this soup customized to individual taste.
This recipe for Cream Style Sweet Corn Soup is much simpler - the corn flour and water mixture is used as a thickener, and the cream style corn is boiled with red chili sauce and garlic paste that provides the zesty flavor to this soup.
Chinese Clear Soups
Wontons are steamed dumplings made by stuffing a mixture of vegetables with sauces and seasonings. You can cook up a basic clear soup with some vegetables and perk it up by adding flavorful wontons and make this Wonton Soup
Clear soups are flavorsome clear liquids made by simmering vegetables. Chinese Vegetable Clear Soup is a vibrant soup made with veggies like carrot, broccoli and bean sprouts and flavor elevated with garlic and ginger. The addition of crispy noodles on the top enhances the texture by giving a crunchy bite. Similarly, you can make this Clear Soup with Mixed Vegetables which is loaded with nutrients like vitamins A and C, folic acid and protein.
Enjoy our Chinese Soups Recipes, Vegetarian Chinese Soup Recipes and other Chinese Recipe articles below.
Chinese Starters Recipes, Chinese Veg Starter Recipes. Whether you’re hosting a kitty party, or throwing a fancy cocktail party, we have a Chinese starter to match for every occasion. Let’s face it, good appetizers get the party started.
Chinese starters, with their crisp textures, fiery flavours and appetizing aromas, are best suited to start a meal on a high note! Options like Chilli Potatoes, Chinese Bhel, Vegetable Gold Coins and Chilli Paneer are on most restaurant menus and are ordered frequently by customers. But now, you can make these mouth-watering treats right at home!
Light bites, jam-packed with juicy, saucy vegetables and deep-fried till golden brown, these crunchy spring rolls tastes best with schezwan sauce. They are a classic starter during Chinese New year. Veg Manchurian is a popular street-food in India. Deep-fried, mixed vegetable balls are tossed in sauces to make a delectable Chinese starter. This can even be made into a gravy and relished with fried rice.
Paneer, a popular Indian cheese is widely used to make tongue-tickling Indo-chinese appetizer recipes. From frying and tossing them in an assortment of sauces to make Chilli Paneer to coating them in noodles or sesame seeds to make deep-fried starter recipes like Vegetable, Paneer and Noodle Balls or Sesame Paneer. You can use paneer to make Chinese recipes like stir-fry, vegetable gravies or rice dishes.
Wonton is a stuffed dumpling that can either be fried or steamed. By far the most popular Chinese starter for vegetarians is steamed wontons with a stuffing of mixed vegetables, which we order without looking at the menu. They can even be added to soups.
Fried Wontons with a colorful vegetable-noodle stuffing perked up with sauces make an irresistible appetizer. Serve them with schezuan chutney or hot garlic sauce. You can even steam the dumplings and toss in ginger, garlic and an array of sauces to make Pan Fried Dumplings
Schezuan sauce is the most versatile and common addition to several Chinese recipes including noodle and vegetable preparations. You can deep-fry various vegetables like capsicum, cauliflower or mix vegetables till crisp and toss in schezuan sauce to make oriental delights like Fried Capsicum in Schezuan Sauce and Cauliflower in Schezuan Sauce.
You can even deep-fry the vegetables and toss in burnt garlic to make a tongue-tickling delicacy Crispy Fried Vegetables with Burnt Garlic that has an overwhelming flavour and aroma.
Enjoy our Chinese Starters Recipes, Chinese Veg Starter Recipes and other Indo-chinese recipes spanning across different courses below.
Stir-frying is a famous Chinese cooking technique which involves cooking the ingredients quickly in a hot wok with very little oil. This helps in maintaining their original texture and flavor. The aroma that arises while cooking a myriad of ingredients is simply irresistible.
Basically, cottage cheese, veggies or sprouts are cooked partially, so that they have a uniquely crunchy texture. Stir-fries may be dry or saucy and when seasoned with peppy spices or tossed with tangy sauces result in lip-smacking dishes.
Hot Garlic Sauce, Chilli Garlic Sauce and Schezwan Sauce are popular spicy Chinese sauces that work well to toss vegetables and make Chinese Stir Fry Vegetables. If you are looking for a sweet and spicy sauce then Honey Chilli Sauce can be used to whip up amazing oriental delights. Stir Fried Rice in Honey Chilli Sauce is filling and very tempting with a range of textures from spring onions, broccoli, zucchini and cottage cheese.
Handful of ingredients like butter, ginger-garlic , spring onions, sesame seeds, peanuts, soy sauce can help you create tongue tickling delights like Stir- Fried Paneer, Broccoli and Baby Corn, Mongolian Stir Fry, Mixed Vegetables with Sesame Seeds. Feel free to throw in the stocked veggies and clear your pantry!
Stir fries are quick to prepare and also, very healthy. This authentic Chinese Stir- Fried Vegetables is a guilt-free one-dish meal that provides just 58 calories, along with being a good source of protein, vitamin C and fiber. Stir Fried Chinese Greens with the goodness of pak choi, bean sprouts and spinach tossed with creamy Chinese white sauce is a very well-balanced and flavorful dish.
Stir-fries like Potato, Mushroom and Capsicum Stir Fry or Stir Fried Paneer, Mushrooms and Capsicum can be served as appetizers. The vivid blend of flavours and textures is a real treat for taste buds.
Chinese Stir Fry Vegetables Recipe, Meals
Chinese Stir-Fried Vegetables can be had along with Hakka Noodles or Chilli Garlic Noodles to make them a perfect meal. Sumptuous stir-fries like the Spicy Stir Fry Noodles in Schezuan Sauce or Stir Fry Noodles in Black Sauce can also be had as it is for a meal. Add fun to your day by adding a stir-fry to one of the meals!
Happy Cooking!
Enjoy our Chinese Stir Fry Vegetables Recipes given below.
Chinese Vegetable Recipes, Chinese Veg Recipes. Chinese vegetable dishes are mostly gravy-based, and served along with rice or noodles, such as the Vegetable Chow Mein, Schezuan Style Stir Fried Vegetables, and Chilli Potatoes. The serving style is usually quite attractive, and the very sight of perfectly cooked noodles or rice topped with spicy, veggie-loaded gravy is appetizing!
Chilli Hoisin Sauce, Hot Garlic Sauce, Black Bean Sauce are popular sauces that can be used to cook veggies and make satiating delicacies. Hot Garlic Sauce with Baby Corn and Broccoli is a well-balanced accompaniment with exciting flavors.
Oh-So-Crisp from the outside and soft in the inside, this Chinese Fried Paneer in Hot and Sweet Sauce is a tongue-tickling combination of sauces perked up with garlic, ginger, spring onion. Another popular accompaniment is Paneer in Manchurian Sauce that tastes amazing with Burnt Garlic Rice. Similarly, you can make Paneer and Spring Onions in Schezuan Sauce which is very easy to make. The contrast between spicy Chinese sauces along with soft, mellow paneer works well to create a tongue-tickling feast.
Common Chinese ingredients like garlic, ginger and soya sauce are used to flavor vegetable preparation which are bind together with a few spoons of corn flour. Try your hand on these Oriental delight Vegetables and Noodles in A Creamy Sauce,that is a combination of crunchy vegetables perked up with peppy flavours. Saiwoo Vegetables a semi-dry assorted vegetable blend with sweet- spicy sauces is a real treat to the palate. The crispy vegetables cooked in oriental ingredients like chillies, ginger, garlic and spring onions is a must try dish!
Okra is widely used in Indian preparations. How about deep-frying and tossing them in fiery sauces?! Relish this Okra and Baby Corn in Chilli Hoisin Sauce with distinct flavour and a wonderful texture. Bored of the basic vegetarian Manchurian? Give a twist by using sweet corn kernels and try this offbeat Corn Manchurian, super soft and mildly sweet deep-fried balls dunked in an intensely flavored gravy.
Enjoy our Chinese Vegetable Recipes, Chinese Veg Recipes and other Chinese Recipe articles below.
Chinese Veg Noodles Recipe Collection, Chinese Noodles. Noodles is one of the most favorite ingredients in Chinese cooking. There are several types of noodles available, and innumerable recipes using them. While some noodle recipes involve stir-frying the noodles with the other ingredients like vegetables and sauces, other recipes feature plain cooked noodles topped with delectable gravies. Have a go at popular recipes like the Singapore Rice Noodles, Tangy Capsicum Noodles, Schezuan Noodles and Hakka Noodles.
Hakka Noddles is the most popular Chinese Noodles in India
The most common and popular Chinese preparation is Hakka Noodles, made with a myriad of colorful vegetables tossed in chilli oil and Chinese sauces. It tastes best when eaten with Manchurian, Paneer chilli gravy. If you don't like plain flour noodles, substitute with rice noodles and savour this aromatic Hakka Mushrooms with Rice Noodles preparation. You can stuff the noodles between spring-roll sheets to make these crunchy Spring rolls that is a famous Chinese appetizer.
Quick Chinese Noodles
Garlic Noodles is the simplest, no-fuss noodles made using a handful of ingredients. If you love spicy food , then you can add some chilli oil and schezuan sauce and toss up these Quick Chilli Garlic Noodles.
Enhance the noodles with a zingy, spicy schezuan sauce and relish this authentic Chinese Schezwan Noodles preparation of Hakka noodles with sautéed veggies and this pungent sauce. You can use these noodles as a stuffing for rolls and dosa and make fusion foods like Schezwan Noodle Frankie, Schezuan Chopsuey Dosa.
American Chopsuey is an Indo-chinese , tangy noodle preparation. Juicy, stir-fried vegetables are served atop crisp-fried Hakka noodles that is both filling and tasty. To try the authentic, signature snack from China, toss this Pan-fried noodles or Vegetable Chow Mein, popularly known as Chau-Mèing made by combing crisped Hakka noodles with sweet-spicy hoisin sauce, and crunchy vegetables.
Chinese Roadside Noodle Snacks
The noodle based popular roadside snack in Mumbai is Chinese Bhel which is made from deep fried noodles, cabbage and spring onion whites. Also there is Vegetable Chow Mein easily available.
Everytime I go out with my friends to have a Chinese meals, we end up eating Triple Schezuan Rice because always have a dilemma of whether to eat rice or noodles. Also, this scrumptious dish comes with a bowl of gravy and crispy fried noodles that is filling and satiates the soul.
Happy Cooking!
Enjoy our Chinese Veg Noodles Recipe Collection, Chinese Noodles and other Chinese Recipe articles below.
Chinese Rice Recipes, Vegetarian Chinese Rice recipes. Want to have something filling? Try some of these satiating Chinese rice creations. Chinese combo meals, with rice and vegetable gravy, are simply mind-blowing. This section introduces you to some fabulous rice dishes like Triple Schezuan Rice, Schezuan Fried Rice, Burnt Garlic Fried Rice, Chinese Fried Rice and Vegetable Fried Rice, 5 Spice Mushroom Rice.
The best way to use your leftovers is to create a bowl of fried rice. It is boundlessly variable and there are plenty of combinations worth testing out! Start with freshly cooked or well-chilled Chinese Rice guarantees it won't clump up as you stir-fry it. Toss with crunchy, colorful vegetables and season with condiments and serve hot Fried Rice! You can also mix together an egg omelette and make this Chinese Egg- Fried Rice, it tastes best when eaten with any Chinese vegetable gravy. You can enhance this by tossing the rice in some lightly browned garlic to make lip-smacking Burnt Garlic Fried Rice.
Fiery schezuan along with a myriad of vegetables and long-grain rice makes Schezuan Fried Rice really tempting. The bold flavors hardly need any accompaniments and you can customize the spice level according to your palate. Triple Schezuan Rice which is a combination of Hakka noodles, fried rice, crispy noodles and a spicy vegetable gravy in a single dish is a heavy dish that will surely satiate your soul! All these delights are famous all over India and easily available on food stalls and restaurant menus.
Use of 5 spice powder to make Chinese rice recipes
Just like we have various masalas in Indian cooking, Chinese food has various flavor enhancers like sauces and spice mixes. 5 Spice Powder is a bitter-sweet-pungent-sour and salty all at once spice mix and a must-have ingredient in any Chinese kitchen. 5 Spice Tofu and Bean Sprouts Rice made with succulent tofu, delicate bean sprouts and sweet, mild spring onions is simply an irresistible combination.
Vegetarian Chinese Rice recipes
Apart from tossing rice in flavoring ingredients, Chinese cuisine has other unique Chinese rice dishes like Crackling Rice Topped with Manchurian Gravy where the rice is drained and fried till golden brown in color. This rice is topped with scrumptious Manchurian gravy. You can also cook this delectable Stewed Rice in Manchurian Gravy that is prepared by stewing cooked rice with a variety of sauces, thickened to the right consistency using corn flour
Enjoy our Chinese Rice Recipes, Vegetarian Chinese Rice recipes and other Chinese Recipe articles below.
Chinese dessert recipes. It is wonderful to end a meal with a sweet-something! It is no different in the case of Chinese cuisine, which has an amazing collection of desserts like Toffee Apples, Date and Sesame Wontons which can be served with ice-cream as well.
Wontons are popular Chinese dumplings that are stuffed and either fried or steamed. Date and Sesame Wontons with a nutty date mixture is an innovative dessert. Coat them in powdered sugar and eat them hot! You can make a caramel with sesame seeds and toss batter fried apples in it. The contrast in textures in Toffee Apples is a wonderful experience that you will thoroughly enjoy.
Goreng Pisang (Fried Bananas) is a very popular snack in Asian cuisine. Batter-coated ripe bananas are deep-fried till crisp, topped with ice-cream and served with a sprinkling of brown sugar or honey. Walk in the streets of china and you can catch glimpses of people buying these fritters off hawkers and relishing them.
China Garden serves this dessert
Another popular Chinese dessert from the China Garden restuarant in Mumbai is Honey Noodles with Vanilla Ice Cream, the combination of deep-fried crunchy noodles tossed in a sweet honey sesame sauce is a delight.
Coconut Rolls is another authentic Chinese dessert made by stuffing succulent pancakes with a sweet and aromatic coconut filling, sealed and deep-fried till crisp.
Happy Cooking!
Enjoy our Chinese dessert recipes and other Chinese Recipe articles below.
Chinese Accompaniments Recipes : Chinese Veg Accompaniments. Every dish needs to be complemented with the right accompaniments in order to bring out its full potential. Try serving Pickled Cucumber with rice or noodle dishes, or soy sauce with Steamed Chinese Bread Buns, and experience the magical touch of accompaniments! Chinese cooking extensively uses sauces, pastes, kinds of vinegar, and oils, to enhance the flavor of the recipe. Soy sauce, Hoisin sauce, Vinegar, Plum sauce are some most common sauce used to stir-fry.
Kimchi is the first dish that arrives when you are dining at a Chinese restaurant. Accompanied by a tray having an array of sauces like soy sauce, chili sauce and Chillies in Vinegar. You can use these condiments to customize dishes according to your palate.
Crispy Fried Noodles popularly known as 'Timepass' is served with schezuan chutney and are served as a snack while the order arrives. It is made by frying Hakka noodles till golden coloured and crisp. They are also used as a topping for soups, giving a bite to dishes like Triple schezuan rice and also, toss a quick snack like Chinese bhel.
Bread is not only a popular accompaniment in Italian cuisine but also, in Chinese cuisine. Steamed Chinese Bread Buns are soft and succulent and are usually sandwiched with pickled vegetables.
Chinese spice-mix
Just like Indian cuisine has an assortment of spices, Chinese cooking has one important spice-mix called the Chinese 5 Spice Powder that combines five basic flavours, namely sweet, sour, bitter, salty and umami. You can make it in small batches and store in a dry, airtight container in a cool and dry place and use as and when required.
Honey Chilli Sauce is made by combining honey, red and green chillies with tangy lemons. This sweet-spicy sauce complements all kinds of dips, Salads, Soups and appetizers.
Hot Garlic Sauce is a spicy sauce that works well as a dip for crunchy starters or hot dim sums. It can even be used to toss vegetables and make stir-fries or appetizers like Vegetable Balls in Hot Garlic Sauce. Similarly, you can prepare Chilli Garlic Sauce that complements fried appetizers like spring roll, Vegetable, Paneer and Noodle Balls.
Schezwan Sauce is the most versatile and popular Chinese sauce that can be used to whip up amazing oriental delights. From tongue –tickling starters like Schezuan Style Paneer and Bean Sprouts and Fried Capsicum in Schezuan Sauce to a fiery main course like Spicy Stir Fry Noodles in Schezuan Sauce, schezuan sauce with its bold flavours, brought about by pungent ingredients like garlic and chillies works wonder! It is even used to make fusion dishes like Schezuan Chopsuey Dosa, Stuffed Cheesy Schezuan Pav Recipe, Schezuan Fries Hot Dog Sandwich.
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Basic Chinese Recipes : Veg Basic Chinese Recipes To master any cuisine, you need to get the basics right. Our Chinese Basic Recipes section shows you how to prepare certain recipes like Clear Vegetable Stock, Boiled Hakka Noodles, Crispy Rice, which are used in the preparation and serving of several Chinese recipes.
The taste of Chinese soups like Manchow and Chinese vegetable clear soup highly depends upon the flavorful stocks. Clear Vegetable Stock is made by simmering together different vegetables. Also, you can make Ginger Water that has an extensive use in preparation of Chinese sauces as well as recipes.
Garlic, Ginger and chilies are extensively used in Chinese cooking to provide an intense flavor to the dish. If you master these basic recipes of Chilli Garlic Paste and Chilli Paste, you can whip up tongue-tickling delights like Corn and Bean Sprouts
Deep-fried, crispy starters and hot dim sums taste amazing with accompaniments like Green Garlic Sauce and Green Onion and Ginger Dip. Serve it at parties and you will surely get praised by all the guests.
The cooking method is very important in case of Chinese cuisine. A simple ingredient like Chinese rice / Hakka noodle requires you to know how to cook them perfectly to further cook them with a number of sauces and ingredients. Refreshing them with cold water will stop the overcooking and give them the required texture avoiding mushiness.
Crispy Fried Noodles plays a versatile role in Chinese cuisine. From being a fun accompaniment to the main ingredient in dishes like Chinese bhel and Crispy Noodles Topped with Paneer in Tomato Sauce, it can be easily made at home and stored in air-tight containers.
Once you get the basics right, you will be able to accomplish not only the recipes given in books and websites, but also come up with your own innovative recipes by mixing and matching the spices and sauces!
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With Indians understanding the flavours and developing the taste for it, this new dish seems to be here to stay - the popular Chinese street food- The WOK has now become a trend all over the country.
When you wish to have a light meal – something more satiating than a snack but not as heavy as a full meal – you can go for Oriental woks which are nothing but, an assortment of vegetables and/or proteins tossed together with noodles or rice, coated with a myriad of chinese sauces. They are very easy to prepare. All you have to do is stock of your pantry with colorful vegetables and some sauces & your quick meal will be ready in no time.
You can even prepare schezuan sauce at home using our Chinese Schezwan Sauce recipe with step by step images . Tossing your favorite vegetables with rice or noodles you can prepare a quick and easy Spicy Stir Fry Noodles in Schezuan Sauce. Crackling Rice Topped with Manchurian Gravy and Chinese Veg Pan- Fried Hakka Noodles are other delectable preparations.
Most of the Indian meals are a combination of foods. Be it sabzi-roti, dal-rice, kadhi-khichdi or even achaar-papad. Similarly, you can pair up different Indo-Chinese delights to make a mini meal combination. Infact, there is already one popular dish the Triple schezuan rice which consists of schezuan rice, gravy and crispy fried noodles.
Other veg combo meals that you must try :
1. Hakka Noodles with Tofu in Black Bean Sauce
2. Chinese Barbequed Tofu with Sesame Noodles
3. Stewed Rice in Manchurian Gravy
Kids especially enjoy Chinese food, so surprise them with delights like Schezuan Noodles, Veg Manchurian, etc.
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