Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Keep the idlis in the refrigerator for 15 mins before cutting it, they become firmer. use of red chillies & green chillies gives it a good flavour.
Prepare the instant rava idli and enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava or semolina, the rava idlis are spongy, soft and quite easy to prepare.
Although it is not completely a micro dish,but to have an idly so fast actually makes it one.
Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar.
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
A quick breakfast to serve and a yummy dish for the children's tiffin box.
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
This is one of the wonderful recipe of south india which is enjoyed throughout india.
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
Maidha maavu thovaran are basically maida flour dough dumplings which are steamed and then simmered in a coconut based curry. Serve the dish with rice and papads.
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a traditional rawa upma.