Mamra Upma
by subhasrim
16 Nov 2020
This recipe has been viewed 24056 times
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a traditional rawa upma.
Mamra Upma recipe - How to make Mamra Upma
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
8 cups puffed rice (kurmura)
1 tbsp oil
1 onion , chopped
6 to 7 green chillies
4 to 6 curry leaves (kadi patta)
1/4 cup blanched green peas
1/4 cup chopped potatoes
1/4 cup chopped carrots
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1 tsp chana dal (split bengal gram)
1/2 tsp urad dal (split black lentils)
1 tbsp lemon juice
Method
- Method
- Wash and soak the puffed rice in enough water for 5 minutes. Drain and keep aside.
- Heat the oil in a kadhai, add the mustard seeds, chana daal, urad daal, cumin seeds and peanuts.
- When the seeds crackle, add the green chillies and curry leaves and saute for 20 seconds.
- Add the onions and saute till the onions turn golden brown.
- Add the the ginger and garlic paste and saute for 2 minutes.
- Add the vegetables and turmeric powder and saute for about 1/2 a minute.
- Add the soaked puffed rice, salt and coriander and mix well.
- Add the lemon juice and mix well.
- Serve immediately.
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