Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.
A very tasty idlis to be served hot with red chilli chutney!
Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.
Traditional south indian idlis with a twist of chinese taste. Serve as a snack or starter. Tastes delicious with schezuan sauce!
Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack.
This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
An adai is a steamed rice pancake recipe which is traditionally prepared in south indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai recipe which can be even filled with dal or coconut filling.
A healthy preparation of idlis into a chatpata evening snack. Fast to prepare and nutritious to eat.
In USA only two types of rice are easily available in Indian stores.
Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
A delicious crunchy hot snack to be enjoyed with tea or coffee. A simple way to use left over idlis.
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Healthy,nutritious,innovative and different type of traditional idli recipe made from whole wheat rava from South Indian Kitchens.
A rapid snack made with leftover idlis and mixed with potatoes, sprouts, etc. with garnishing of peanuts and sev.