Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian chat.
A new and innovative version of toast sandwich using leftover idlis with cheese and chilli.It's tasty and healthy, both your children and elders would like and love to have the same as a snack.
It is a very tasty and delicious dish for guests.
This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Classic south indian idli twisted to make he famous, spicy chinese manchurian dish.
To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.
An innovative pakoda or snack recipe, the Idli pakoda has the steamed leftover idlis mixed with boiled potatoes, grated carrots and spice powders and then deep fried. Relish this delicious combination of vegetables with idlis in a crunchy snack recipe with green chutney.
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
Curd should be sour , otherwise add a pinch of eno in the batter .
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
A very tasty snack of left-over idlis. Idli Upma is quite easy to prepare and tasty. The idlis are crushed and tempered with mustard seeds, curry leaves and green chillies. Serve the spicy Idli Upma with grated coconut sprinkled on the top..
Idlis are so easy in India but after coming to the us we faced a lot of problems, tried a lot of recipes but this is the only one worked all the time.
making time:
soaking time: 2- 3 hours
grinding: 20 minutes
fermenting: 7-8 hours
steaming: 7-8 minutes per round.
makes: 50-55 idlis