A popular milk shake recipe, figs and walnut thick milk shake is lip smacking and yet healthy. The delectable milk shake is flavoured with chopped figs and walnuts. A perfect cooling and nutrient dense beverage option, especially for children.
The dish can be served warm when you are using milk or chilled.
the choice of fruits depends on the you. add anything you want only be sure that it is not something like water melon which will make the dish very very soggy.
A fruit flavoured energetic milk shak e recipe, Fruity shake is full of fiber, calcium and vitamins. The banana based fruit shake also includes other fruits and milk and is best enjoyed chilled on a hot summer afternoon.
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
Add a Healthy shake in your daily menu and you are sure to enjoy not only its rich and fresh taste but also its health benefits. A fruit flavoured health shake recipe, especially for children.
This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.
This is healthy and tasty summer drink.Combination of kiwi and green apple with little ginger juice tastes really good.
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
A totally perfect drink for kids to be refreshed after playing in hot summers!
Here is a delicious creamy mango shake recipe to be devoured on a hot summer afternoon. The mango pulp is blended with milk and sugar and served chilled with mango cubes as topping.
A very simple recipe that can be made in very less time with very few ingredients.
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
This is a recipe my Mom used to make for my school lunch.This is simple recipe but still very tasty.Even if u make a bowl full it will disappear in minutes.This will go well with sambar rice,curd rice or any variety rice.