A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Enjoy with fresh curds.
Moong Dal – Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder. This soup is full of taste and health and an excellent remedy for cold and cough. Can also be enjoyed as a one dish meal with just a toast as an accompaniment.
We all love pasta and gnocchi is my favourite pasta. Moong Gnocchi is gnocchi with a twist. Remember boiled potatoes are low in calories and fat, but high in fiber and nutrients, just adding moong sprouts makes it a fiber rich healthy Indian snack.
This is a very easy to make recipe as well as very nutritious & tasty too.
tastes excellent with cucumber raita & papad
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Pao baji from ruchis kitchen comes straight on your plate with this simple, tasty and authentic pav bhaji recipe. The spicy tangy bhaji is enjoyed with pav or breads which are buttered and heated on a pan.
Pao bhaji is a lip smacking Maharashtrian favorite snack recipe. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji as snack or meal.
Pao bhaji is one of the most popular street food options in Mumbai. The Maharashtrian delicacy can now be prepared at home with this simple, easy and tasty pav bhaji recipe. The spicy bhaji or vegetable preparation is typically served with hot buttered pav. Simply amazing!
The pav bhaji is one of the most popular street foods in Mumbai and this recipe provides an easy way of recreating the same street food magic at home. The pavs are buttered on a hot pan and then served with a spicy tomato based tangy bhaji or mixed vegetable dish.
The Maharashtrian street food snack item ,Pav bhaji is prepared with pav or Indian buns which are heated in butter and then served with a spicy rich and tasty bhaji or vegetable dish.
You can replace oil with butter and make the whole bhaji in butter.
try Everest pav bhaji masala or roopak masala.
The popular and favorite meal or snack item, Pav bhaji is a delightful Maharashtrian recipe of enjoying buttered hot pav with a tomato based spicy bhaji or vegetables.