This recipe is a very simple and home style version wrap. It is highly nutritious and lots of energy. This soya quesadillas is very unique and lip-smacking dish.
The potatoes can be substituted with mince meat.
You might have to tilt the rotis so as to fry the sides evenly.
Serve with tomato ketchup.
You have to try this simple and tasty Vegetable Grilled Sandwich made with crunchy toppings sandwiched between slices of buttered bread spiced with a spread of peanut flavoured green coriander chutney. The sprinkling of freshly mixed dry masala adds to the delight. Pair it with a bowl of hot soup for a perfect mini meal meal.
Kathi rolls with the crunch of sesame seeds that would leave a nutty after flavor. This is a complete meal in itself, upto you what time of the day you want to enjoy it.
It is a tasty and an easy to make evening snack or breakfast food.
Parathas can be of many types or one can say there are many varieties of parathas, but here is something different type of parathas which is made from raw mango as well as the dough is to be knead with the use of alphanso mango juice. So try this innovative and something different yet very tasty and healthy parathas
May be served with buttermilk.
Vege Fajita, soft tortillas stuffed with crunchy veegies and sprouts, excitingly flavoured up with Guacamole, chilli garlic sauce and pepper powder are wrapped and grilled on a griddle. Crunchy and tasty to bite into this dish is a treat for your taste buds.
A traditional delicacy from saurastra made more nutritious with the addition of vegetables.
Vegetable Quiche, the tart has a cheesy base filled with fresh and colourful vegetables, paneer and cheese. This quiche looks stunning and tastes wonderful. Good for lunch and dinner with some soup or salad as an accompaniment and equally good to serve as party food.
Vegetarian kheema with soya granules is able to spruce up not only the protein content of the dish but is also very tasty. Enjoy the vegetable keema recipe wit roti.
Serve this winter vegetable hot dhokla to your loved ones with hot masala tea.
You could serve it hot with fresh whipped curds as well.
When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.