sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | with 28 amazing images.
Sev puri is another popular street food of Mumbai, it is made with crunchy, noodle-like snack call sev, and thin savoury biscuits called puri. It is quite like the Bombay toasty. Learn how to make sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich |
Sev puri is one of the most popular Indian chaat. The combination of papdi, sev, potatoes, onions, tomatoes, capsicum, cucumber and chutneys like spicy green chutney, red chutney and sweet chutney coming together to make a sandwich makes this unique street snack simply irresistible.
street style sev puri sandwich is like having the best of two recipes. Sev puri lovers will highly appreciate this new form of sev puri sandwich. This will unite both chaat and sandwich lovers.
This sev puri chaat sandwich is actually super easy and quick to put together, provided you have all the ingredients ready. Ingredients are also very common and easily available. Al the efforts are worth in every bite.
Tips to make sev puri sandwich: 1. Make sure you grease the sandwich toaster well using butter. 2. Assemble the sandwich just before serving otherwise the bread will become soggy. 3. We have used white bread but if you wish, you can also use brown bread to make this sandwich.
Enjoy sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | with detailed step by step photos.
shepu sweet idli recipe | dill idlis with poha, jaggery and coconut | suva idlis with curd, gur and coconut | with 50 amazing images.
shepu sweet idli is an idli sweetened with jaggery. Learn how to make suva idlis with curd, gur and coconut.
We have a large collection of different kinds of idlis but this is the first time we have made a sweet idli called shepu sweet idli.
shepu sweet idli is a delicious and nutritious evening snack or Indian breakfast option. It is made with rice, rice flakes (poha), coconut, curd and jaggery,
The dill leaves add a subtle flavor and aroma to the shepu sweet idlis.
Serve dill idlis with poha, jaggery and coconut with ghee.
Pro tips for shepu sweet idli. 1. Grease the idli moulds with oil so that the idlis do not stick to the bottom. 2. Just before steaming, add 1 tsp fruit salt to the batter. Fruit salt provides a spongy, fluffy texture to the idli. Use neutral flavored fruit salt. 3. Mix gently after adding the fruit salt. If you mix vigorously then your idlis will turn flat. 4. Use neutral (regular flavour) fruit salt.
Enjoy shepu sweet idli recipe | dill idlis with poha, jaggery and coconut | suva idlis with curd, gur and coconut | with step by step photos.
This delicious pizza can be made within minutes without using an oven. Surprise all your guests !
spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with 22 amazing images.
spinach and corn khari puffs is a fusion recipe topped with creamy veggies on khari biscuit. Learn how to make spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari |
Crispy khari topped with lip smacking spinach corn mixture with gooey mozzarella cheese and baked until cheese melts and coats the Indian style spinach puffs.
There is a hint of spicy note in every bite of this crisp and cheesy baked spinach and corn khari. Serve these spinach and corn khari puffs freshly baked from the oven as your next party snack or as an evening snack.
Tips to make spinach and corn puff: 1. Instead of corn you can add capsicum. 2. Serve the puffs immediately otherwise it will become soggy. 3. Instead of mozzarella cheese you can also use processed cheese.
Enjoy spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with detailed step by step photos.
If your palate rejoices at the sight of fiery treats, then this Stir Fry Noodles in Black Sauce is just perfect for you.
Noodles , along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces like Hoisin sauce, soya sauce and vinegar.
Sesame seeds, a very popular garnish in Chinese cuisine, unfurls its magic in this dish too, creating a really crisp and aromatic sensation that is sure to tickle your taste buds. A tall drink for the strawberry season.
stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora | with 37 amazing images.
stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora is a unique snack in which aloo mixture is stuffed in onion shelves. Learn how to make bharwa pyaz ka pakoda.
Pakodas and a cup of hot masala tea is a heavenly combination. It is quite famous on the streets of Mumbai too. You must have deifinitely tasted aloo pakora and paneer pakora, but next time when you want to impress your family or guests you can try bharwa pyaz ka pakoda.
As the name says aloo stuffed onion pakoda is a combination of potatoes and onions in one mouthfeel. Moreover you will experience onions through and through in these pakoras as here the onion shelves are stuffed with a mixture of mashed potatoes and finely chopped onions along with a mix of Indian spices for that added touch of aroma and flavours.
The batter of these Indian stuffed onion pakora is just flawless with the perfect proportion of besan and rice flour to lend the needed crispiness. Though baking soda is optional, we strongly recommend adding it as it makes the pakoras a tad fluffy and all the more delectable to bite into.
Tips for stuffed onion pakoda. 1. Ensure that the second halve of the onion covers the stuffing completely and fits well inside the first onion halve. 2. Deep frying on a slow flame is important for the onion shelves to cook well. 3. Instead of potatoes, you can use grated paneer.
Enjoy stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora | with step by step photos. stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora | with 28 amazing images.
stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora is a simple starter which has the creaminess of paneer with flavours of Indian green chutney. Learn how to make cheese stuffed paneer pakoda.
Paneer starters always top the chart in parties. Creamy paneer is often grated or crumbled and used to make tikkis and rolls. Here in cheese stuffed paneer pakoda, cheese slice and green chutney are sandwiched in between paneer slices, coated with besan batter and deep fried to perfection.
To make cottage cheese pakora, ensure that the paneer slices are thin and not very thick. To serve cottage cheese pakora as a cocktail snack, you can make cut the paneer and cheese slice into triangle shape too. For kids’ parties, you can accompany this Indian chutney stuffed paneer pakora with a glass of virgin mojito as a refreshing combo.
Tips to make cheese stuffed paneer pakoda. 1. Ensure that the paneer slice is bigger than the cheese slice. 2. Since the paneer is bland, we recommend that you make green chutney slightly spicy. 3. Instead of green chutney, you can also use Schezwan sauce.
Enjoy stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora | cottage cheese pakora | with step by step photos. stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla | with 38 amazing images.
sandwich rava dhokla is one of the popular farsan (snacks) from Gujarati cuisine. Learn how to make stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla |
Typically dhokla is prepared from fermented batter, but this suji green chutney stuffed dhokla is an instant dhokla prepared using rava and curd. This stuffed rava dhokla does not need fermentation like the regular dhokla. It is light, fluffy and flavourful.
Do try this mouth drooling green chutney stuffed dhokla where the green chutney is stuffed between 2 layers of dhokla to make a yummy snack. It is a tempting snack to relish which needs very little planning for quick breakfast or dinner.
Tips to make stuffed rava dhokla: 1. Do not over mix the batter after adding fruit salt. 2. Make sure to use fresh curd to make dhokla. 3. Enjoy this green chutney stuffed rava dhokla hot.
Enjoy stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla | with detailed step by step photos.
Using flour tortillas as a base, top with beans, corn and cheese and then grill to make this tasty pizza.
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin clear soup is well-endowed with taste as well as therapeutic properties-especially if you have a cold or a sore throat.
Soya sauce, garlic, and pepper add a nice tarty flavour making it an ideal soup to soothe your bad throat. If you are serving a Thai -based meal, begin with this thin soup dotted with paneer and vegetables, and your family will enjoy it. veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with 27 amazing images.
veg lollipop is a crispy and yummy snack recipe made with veggies, potato and some spices is a party favorite and kids favorite recipe. Learn how to make veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks |
veg lollipop are crispy fried balls made with mix vegetable filling. These crispy veg lollipop sticks are rolled in breadcrumbs which gives a crunchy mouthfeel. It makea for a great vegetarian appetizer or a starter snack at get together and parties. This veg lollipop tastes amazing when served with ketchup or schezwan sauce.
You can use any other veggies of your choice to make these crispy veg lollipop sticks. Also the spices can be adjusted according to your preference. This recipe is a good way to use leftover veggies to make a delicious party snack.
Tips to make veg lollipop: 1. Instead of ice cream stick you can use any wooden stick. 2. Instead of breadcrumbs you can coat the lollipop using vermicelli. 3. You can also add boiled and crushed corns in the mixture.
Enjoy veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with detailed step by step photos.
veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich | with 30 amazing images.
veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich is just perfect for kids party. Learn how to make Indian mayonnaise sandwich.
To make veg mayo grilled sandwich, in a broad non-stick pan, heat butter, add onions, potatoes, coloured capsicum, grated carrot, boiled corn, black pepper, chilli flakes, oregano and salt and sauté on a medium flame for 2 minutes. Transfer into a deep bowl, add grated cheese and mayonnaise and mix well. Divide the stuffing into 8 equal portions. Take 2 bread slices and place them on a clean, dry surface and apply 1 tsp butter and 1 tsp green chutney on each slice of the bread. Put a portion of the stuffing on one slice and cover it with the slice with the buttered-chutney side facing downwards and press it lightly. Heat a grill toaster, grease the grill toaster using 1 tbsp butter and place the sandwich in the grill toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Remove and cut into half using sharp knife. Serve immediately with tomato ketchup and French fries.
While the mayonnaise is the highlight of this vegetable mayonnaise grilled sandwich, the unusual combination of vegetables such as potatoes, coloured capsicum, sweet corn and carrot marks the stuffing. Dried herbs such as paprika and oregano make the stuffing truly irresistible. Further, the addition of cheese adds a creamy texture to the stuffing.
When all these are mixed and spread on bread slices along with green chutney and grilled with butter together in one mouthful, the experience is just too exciting. We suggest you make fresh green chutney for this veg cheese mayonnaise sandwich.
Tips to make veg mayo grilled sandwich. 1. If you don’t want to add chilli flakes you can replace it with finely chopped green chillies. 2. You can also add finely chopped cabbage. 3. Grease the toaster well with butter to avoid sticking. 4. If you don’t have a griller, you can buy this grill toaster, it's much cheap and easily available in the market.
Enjoy veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich | with step by step photos. vegetable garlic bread recipe | garlic bread pizza | instant garlic bread | with 27 amazing images.
vegetable garlic bread recipe is an instant way of making garlic bread to satisfy your hunger pangs. Learn how to make vegetable garlic bread recipe | garlic bread pizza | instant garlic bread |
If you’ve never tried making garlic bread pizza at home you’re missing out. This instant garlic bread is made using pizza base which is further perked up with a generous amount of garlicky butter with a great mouthfeel of onions and bell peppers topped with gooey cheese and baked it perfection.
This instant garlic bread has a crispy and chewy crust with a simple-but-delicious cheesy garlic and parsley topping! homemade garlic bread is hands-down the best. You can make it as garlicky and buttery as you like.
Tips to make vegetable garlic bread: 1. Instead of parsley you can use finely chopped coriander. 2. You can also add sweet corns or paneer inside the garlic bread. 3. Instead of pizza base you can use sandwich bread also.
Enjoy vegetable garlic bread recipe | garlic bread pizza | instant garlic bread | with detailed step by step photos.
The walnut vegetable pate serves as an interesting appetizer. Subtle flavour of garlic mingled with walnuts and vegetables to make a delectable pâté.