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Veg Mayo Grilled Sandwich, Mayonnaise Sandwich

 

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veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich | with 30 amazing images.

veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich is just perfect for kids party. Learn how to make Indian mayonnaise sandwich.

To make veg mayo grilled sandwich, in a broad non-stick pan, heat butter, add onions, potatoes, coloured capsicum, grated carrot, boiled corn, black pepper, chilli flakes, oregano and salt and sauté on a medium flame for 2 minutes. Transfer into a deep bowl, add grated cheese and mayonnaise and mix well. Divide the stuffing into 8 equal portions. Take 2 bread slices and place them on a clean, dry surface and apply 1 tsp butter and 1 tsp green chutney on each slice of the bread. Put a portion of the stuffing on one slice and cover it with the slice with the buttered-chutney side facing downwards and press it lightly. Heat a grill toaster, grease the grill toaster using 1 tbsp butter and place the sandwich in the grill toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Remove and cut into half using sharp knife. Serve immediately with tomato ketchup and French fries.

While the mayonnaise is the highlight of this vegetable mayonnaise grilled sandwich, the unusual combination of vegetables such as potatoes, coloured capsicum, sweet corn and carrot marks the stuffing. Dried herbs such as paprika and oregano make the stuffing truly irresistible. Further, the addition of cheese adds a creamy texture to the stuffing.

When all these are mixed and spread on bread slices along with green chutney and grilled with butter together in one mouthful, the experience is just too exciting. We suggest you make fresh green chutney for this veg cheese mayonnaise sandwich.

Tips to make veg mayo grilled sandwich. 1. If you don’t want to add chilli flakes you can replace it with finely chopped green chillies. 2. You can also add finely chopped cabbage. 3. Grease the toaster well with butter to avoid sticking. 4. If you don’t have a griller, you can buy this grill toaster, it's much cheap and easily available in the market.

Enjoy veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich | with step by step photos.

Veg Mayo Grilled Sandwich, Mayonnaise Sandwich recipe - How to make Veg Mayo Grilled Sandwich, Mayonnaise Sandwich

Tags

American Burgers / American  Grilled Quick Evening SnacksIndian Snacks for EntertainingEvening Tea SnacksVeg Grilled SandwichesOne Dish Vegetarian MealsOne Meal Dinner

Preparation Time:    Cooking Time:    Total Time:    Makes 8 sandwiches

Ingredients


For Veg Mayo Grilled Sandwich
1 tbsp butter
1 cup boiled and thinly sliced potatoes
1/4 cup finely chopped onions
3/4 cup finely chopped coloured capsicum
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated carrot
1/2 tsp black peppercorns (kalimirch) powder
1 tbsp dry red chilli flakes (paprika)
1 tbsp dried oregano
salt to taste
1/2 cup grated processed cheese
1/2 cup mayonnaise
16 bread slices
8 tsp butter for spreading
8 tsp green chutney
8 tbsp butter for cooking

For Serving With Veg Mayo Grilled Sandwich
 tomato ketchup
french fries

Method
For veg mayo grilled sandwich
    For veg mayo grilled sandwich
  1. To make {span class="bold1"}veg mayo grilled sandwich{/span}, in a broad non-stick pan, heat butter, add onions, potatoes, coloured capsicum, grated carrot, boiled corn, black pepper, chilli flakes, oregano and salt and sauté on a medium flame for 2 minutes.
  2. Transfer into a deep bowl, add grated cheese and mayonnaise and mix well.
  3. Divide the stuffing into 8 equal portions.
  4. Take 2 bread slices and place them on a clean, dry surface and apply 1 tsp butter and 1 tsp green chutney on each slice of the bread.
  5. Put a portion of the stuffing on one slice and cover it with the slice with the buttered-chutney side facing downwards and press it lightly.
  6. Heat a grill toaster, grease the grill toaster using 1 tbsp butter and place the sandwich in the grill toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  7. Remove and cut into half using sharp knife.
  8. Serve the {span class="bold1"}veg mayo grilled sandwich{/span} immediately with tomato ketchup and french fries.

Veg Mayo Grilled Sandwich Video

Veg Mayo Grilled Sandwich, Mayonnaise Sandwich recipe with step by step photos

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  1. like veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | veg cheese mayonnaise sandwich | eggless mayo sandwich |  given below are the links to similar recipes :

what is veg mayo grill sandwich made of?
  1. Veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | veg cheese mayonnaise sandwich | eggless mayo sandwich is made of cheap and easily available ingredients in India: 1 tbsp butter, 1 cup boiled and thinly sliced potatoes, 1/4 cup finely chopped onions, 3/4 cup finely chopped coloured capsicum, 1/4 cup boiled sweet corn kernels (makai ke dane), 1/2 cup grated carrot, 1/2 tsp black peppercorns (kalimirch) powder, 1 tbsp dry red chilli flakes (paprika), 1 tbsp dried oregano, salt to taste, 1/2 cup grated processed cheese, 1/2 cup mayonnaise, 16 bread slices, 8 tsp butter for spreading, 8 tsp green chutney, 8 tbsp butter for cooking. For Serving tomato ketchup and french fries. See the below image of list of ingredients for veg mayo grill sandwich.

how to make stuffing for veg mayo grilled sandwich
  1. To make veg mayo grilled sandwich, in a broad non-stick pan, heat 1 tbsp butter.
  2. Add 1/4 cup finely chopped onions.
  3. Add 1 cup boiled and thinly sliced potatoes.
  4. Add 3/4 cup finely chopped coloured capsicum.
  5. Add 1/2 cup grated carrot.
  6. Add 1/4 cup boiled sweet corn kernels (makai ke dane)
    .
  7. Add 1/2 tsp black peppercorns (kalimirch) powder.
  8. Add 1 tbsp dry red chilli flakes (paprika). 
  9. Add 1 tbsp dried oregano.
  10. Add salt to taste.
  11. Sauté on a medium flame for 2 minutes. 
  12. Transfer the mixture into a deep bowl. Allow it to cool slightly.
  13. Add 1/2 cup grated processed cheese. You can also use mozzarella cheese.
  14. Add 1/2 cup mayonnaise. Its gives creamy, saucy taste.
  15. Mix well.

how to toast the veg mayo grilled sandwich
  1. Take 2 bread slices and place them on a clean, dry surface.
  2. Apply 1 tsp butter on each slice of the bread.
  3. Add 1 tsp green chutney on each slice of the bread.
  4. Put a portion of the stuffing on one slice.
  5. And cover it with the slice with the buttered-chutney side facing downwards and press it lightly.
  6. Heat a grill toaster, grease the grill toaster using 1 tbsp butter.
  7. Place the sandwich in the grill toaster.
  8. And cook on a medium flame, till it turns brown and crisp from both the sides.
  9. Remove and cut into half using sharp knife.
  10. Serve veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | veg cheese mayonnaise sandwich | eggless mayo sandwich | immediately with tomato ketchup
    and french fries.

tips to make veg mayo grilled sandwich
  1. If you don’t want to add chilli flakes you can replace it with finely chopped green chillies.
  2. You can also add finely chopped cabbage. 
  3. Grease the toaster well with butter to avoid sticking.
  4. If you don’t have a griller, you can buy this grill toaster, its much cheap and easily available in the market.
Nutrient values per sandwiche
Energy340 cal
Protein5.2 g
Carbohydrates33.9 g
Fiber0.9 g
Fat21.5 g
Cholesterol46.3 mg
Vitamin A728.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C19.5 mg
Folic Acid7.9 mcg
Calcium56.2 mg
Iron0.8 mg
Magnesium9.5 mg
Phosphorus71.5 mg
Sodium341.9 mg
Potassium92.4 mg
Zinc0.2 mg
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