Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice and spiced up with garlic and chilli powders, in this super-healthy treat.
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minutes using the microwave oven!
When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep it refrigerated and use it for 2 to 3 days as an when we like.
Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container. The mustard sauce can be prepared and then used as a spread, dip or accompaniment.
Mayonnaise Nachos Dip, nachos lovers can try this different dip, it is a blend of creamy mayonnaise, curds and cheese with spicy notes of chilli and garlic, All the flavours merge well in this innovative dip. A perfect anytime treat with a bowl of tortilla chips.
An assortment of unique taste and nutrition ,baked corn in tomato salsa are sure to break through the boundaries of delight. The corn is baked in a typical Mexican tomato salsa sauce and served as a starter or snack .
A unique Achaari Kadhi recipe with mixed vegetables.
Yummy dip made with the ingredients available at home easily.
This is a very bold tasting and full of iron rich dip recipe with the combination of spinach,avocado and ginger.Green colour of spinach mixed with yogurt looks very attractive and eye catching. Great with pita chips,can also be served as dressing on salad.
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
A delicious combination of cheese, corn, mayo and cream baked to form a gooey hot dip.
All time barbeque flavor...... goes well with all the barbeque dishes
Different style of Gujarati Kadhi with Sautéed bhindi pieces in buttermilk and besan.
Brinjal Bajji In Dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.
Broccoli with almond sauce presents a lovely combination of blanched broccoli florets baked with a delectable almond sauce. Enjoy the dish as a main course side dish with breads of choice.