Baba Ganoosh
by casatina
01 Jun 2001
This recipe has been viewed 10741 times
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
Baba Ganoosh recipe - How to make Baba Ganoosh
Preparation Time: Cooking Time: Total Time:
Baba Ganoosh
3 brinjals (baingan / eggplant)
3 tsp lemon juice
2 cloves of garlic (lehsun)
2 tbsp olive oil
2 tsp cumin seeds (jeera)
salt and pepper
.
Method
- Bake eggplants in 450 degree oven for 50 minutes. remove eggplants
- From oven and allow to cool. peel eggplants and put pulp in a
- Blender or food processor. add the other ingredients and mix
- To desired consistency. some people like to keep a course
- Consistency and some people like to blend the ingredients into a
- Smooth paste. serve at room temperature with toast
- Points and/or pita bread that has been cut into pie pieces
Outbrain